Ch. 22 Fundamentals Flashcards
Autoclaving
Steam under pressure with a raging from 250°F to 275°F, to sterilize instruments that will not be harmed by heat and water under pressure
Boiling
Bowling instruments and supplies in water for 10 minutes kills nonspore forming organisms but does not kill spores
Ionizing Radiation
Kills pathogens on sutures, some plastics, and biological materials that cannot be boiled or autoclaved
Chemical disinfection
Kill pathogens on equipment and supplies that cannot be heated
Gaseous Disinfection
Kills pathogens on supplies and equipment that or heat sensitive or must remain dry
Ex) Ethylene oxide gas
Lipping a container
Pouring a little of the liquid out from the top then pour solution where needed
Contamination
Potential presence of pathogens on a sterile field or sterile object, due to contact with an on sterile surface
Sterile field
An area that is free from all micro organisms or additional sterile items can be placed until they are ready for use
Sterile conscious
Always being aware of potential or certain contaminations as a sterile field or Sterile objects and taking appropriate steps to correct the situation, such as replacing the contaminated object resembling or the sterile field with new supplies
Where is the safety zone
Above waist level, below eye level, and in front of your body at all times
Circulating/Scrub Nurse
A registered nurse to assist OR by obtaining needed equipment and supplies
How long do you watch when performing a surgical hand scrub
2 to 6 minutes
Disinfected
Supplies and equipment that have been cleaned with solution to kill pathogens or that have been sterilized
Important Info
Sterilization kills all pathogens
Sterile technique
A method used to prevent contamination during invasion procedures or procedures that involve entering body cavities