Ch. 2 - Blood components (collection) Flashcards
What are some advantages of PVC blood containers over glass?
More malleable and resilient to damage, improved gas exchange (important for eg. platelets)
What is the maximum amount of blood (per kilogram of donor weight) which can be collected? What is the typical volume of a donated whole blood unit?
10.5mL/kg; whole blood units are generally 450-550mL (for a 500mL bag) or 405-495mL (for a 450mL bag).
What blood products can be used from a low-volume whole blood unit?
Red cells only
What anticoagulants are used for whole blood collection? What are their shelf-life?
CPD, CP2D (21 days)
CPDA-1 (35 days)
What are the four possible additive solutions added to increase blood shelf-life? What is the resulting shelf-life?
AS-1, AS-3 (no mannitol), AS-5, AS-7
All extend the shelf-life to 42 days.
Outline the typical process by which a whole blood unit is converted to individual products.
Soft centrifugation followed by manual expression yields a unit of pRBCs and platelet-rich plasma (PRP), which may be further processed into an acrodose platelet unit + platelet poor plasma (or cryoprecipitate + cryo-poor plasma)
What information must all blood products be labeled with?
- Unique facility identifier
- Lot number relating to the donor
- Product code
- ABO/Rh type of the donor
What are the storage and transport requirements of whole blood? What is its shelf-life?
Storage at 1-6C, transport at 1-10C.
Shelf life ranges from 28-42d depending on storage media
In what context is whole blood used besides for isolation of blood components?
Whole blood is transfused in the military or civilian trauma setting.
What are the AABB requirements for RBC units concentrations? For pheresis units?
Hematocrit no higher than 80% (most are closer to 55-60%). Apheresis units must have at least 50g hemoglobin or RBC volume greater than 150mL.
Fill in the blank: “For all RBC units, the amount of hemolysis present at the end of storage needs to be less than _% with at least _% of the transfused cells remaining after _hrs proven by in vivo labeling studies.
Less than 1% hemolysis
At least 75% of transfused cells should be in circulation after 24hrs post-transfusion.
What physiologically occurs in storage to reduce RBC viability?
Decrease in pH, ATP, and 2,3-DPG plus peroxidation, increase in potassium. Results in decreased deformability and increased osmotic fragility.
What is the visual inspection of a blood unit before release from the bank meant to identify?
Hemolysis
Clot formation
Color change suggestive of bacterial infection
What are the AABB requirements for platelet unit number and pH? (whole-blood derived and pheresis)
Whole-blood: 5.5 x 10^10
Pheresis: 3.0 x 10^11
pH should be greater than or equal to 6.2
What are the storage requirements for platelets? What is their shelf-life?
Storage at room temperature with agitation (no longer than 24hrs without).
Shelf life of 5d owing to risk of bacterial contamination.