Ch 2 Flashcards

1
Q

What is a dalton?

A

represents the mass that one mol of an atom (ion, or molecule) will have in grams.

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2
Q

What are the three types of bonds present in the body?

A
  1. covalent bonds
    - electrons shared (not always equally)
  2. ionic bonds
  3. noncovalent bonds
    ex. hydrogen bonds
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3
Q

How do hydrophilic molecules and hydrophobic molecules interact in water?

A

hydrophillic molecules dissolve
- forms + breaks hydrogen bonds with polar water molecules
hydrophobic molecules
–> do not dissolve but aggregate together to reduce the free energy

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4
Q

what is pH

A

measure of the concentration of hydronium ions in solution (describes acidity when less then 7 otherwise alkaline )

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5
Q

Why are electrostatic attractions weak?

A
  1. depends on the distance between partially charged molecules (greater distance = less attraction)
  2. In water –> water molecules get in the way
  3. inorganic ions can also congregate around the partially charge groups –> hampers attraction
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6
Q

What are van der waals attractions?

A

van der waals radius –> “size” of an atom before it strongly repels other atoms
during covalent bonding –> distance between nucleus is less then sum of van der waal radii.

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7
Q

What are the four organic building blocks of the cell and what macromolecules do they make up?

A
  1. sugars –> poly/oligosaccharides
  2. fatty acids –> fats + membrane lipids
  3. Amino acids –> proteins
  4. Nucleotides –> nucleic acids
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8
Q

What is an example of an isomer in biology?

A

isomer –> same chemical formula, different spatial arrangement

ex. glucose and galactose
spatial differences –> diff chemical properties (recognized differently by proteins)

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9
Q

what is the bond between each glucose monomer in a poly/oligosaccharide?

A

glycosidic bond

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10
Q

Difference between oligosaccharides + polysaccharides

A

oligo –> short
poly –> long

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11
Q

Which reaction is energetically favorable?
condensation or hydrolysis

A

hydrolysis
energy needed to form bond
energy released to break bonds

ex. ATP provides energy by breaking down (hydrolyzing into ADP)

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12
Q

How are triaclyglycerols formed?

A

fatty acids forms ester linkage with glycerol

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13
Q

Difference between saturated + unsaturated fatty acids?

A

saturated –> straight
unsaturated –> kinks (due to double bonds)

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14
Q

What are phospholipids made up?

A

(head) phosphoric acid w/ polar group such as choline
(body) glycerol
(tail) hydrophobic fatty acids

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15
Q

nucleotides vs nucleosides

A

both nucleotides and nucleosides have nitrogenous base and five-carbon sugar
nucleotides contain phosphate groups whereas nucleosides don’t

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16
Q

Which bases are pyrimidine and pruine?

A

pyrimidine:
cytoside
thymine
uracil (replaces thymine in RNA)

purine:
adenosine
guanine
(A -T) (C - G)

17
Q

what bonds make up nucleic acids?

A

nucleotides joined by phosphodiester bonds between 5’ and 3’ carbon atoms on sugar rings