Ch 2 Flashcards
What is a dalton?
represents the mass that one mol of an atom (ion, or molecule) will have in grams.
What are the three types of bonds present in the body?
- covalent bonds
- electrons shared (not always equally) - ionic bonds
- noncovalent bonds
ex. hydrogen bonds
How do hydrophilic molecules and hydrophobic molecules interact in water?
hydrophillic molecules dissolve
- forms + breaks hydrogen bonds with polar water molecules
hydrophobic molecules
–> do not dissolve but aggregate together to reduce the free energy
what is pH
measure of the concentration of hydronium ions in solution (describes acidity when less then 7 otherwise alkaline )
Why are electrostatic attractions weak?
- depends on the distance between partially charged molecules (greater distance = less attraction)
- In water –> water molecules get in the way
- inorganic ions can also congregate around the partially charge groups –> hampers attraction
What are van der waals attractions?
van der waals radius –> “size” of an atom before it strongly repels other atoms
during covalent bonding –> distance between nucleus is less then sum of van der waal radii.
What are the four organic building blocks of the cell and what macromolecules do they make up?
- sugars –> poly/oligosaccharides
- fatty acids –> fats + membrane lipids
- Amino acids –> proteins
- Nucleotides –> nucleic acids
What is an example of an isomer in biology?
isomer –> same chemical formula, different spatial arrangement
ex. glucose and galactose
spatial differences –> diff chemical properties (recognized differently by proteins)
what is the bond between each glucose monomer in a poly/oligosaccharide?
glycosidic bond
Difference between oligosaccharides + polysaccharides
oligo –> short
poly –> long
Which reaction is energetically favorable?
condensation or hydrolysis
hydrolysis
energy needed to form bond
energy released to break bonds
ex. ATP provides energy by breaking down (hydrolyzing into ADP)
How are triaclyglycerols formed?
fatty acids forms ester linkage with glycerol
Difference between saturated + unsaturated fatty acids?
saturated –> straight
unsaturated –> kinks (due to double bonds)
What are phospholipids made up?
(head) phosphoric acid w/ polar group such as choline
(body) glycerol
(tail) hydrophobic fatty acids
nucleotides vs nucleosides
both nucleotides and nucleosides have nitrogenous base and five-carbon sugar
nucleotides contain phosphate groups whereas nucleosides don’t