Ch 16 Digestive System Flashcards
ingestion
process of taking food into the mouth
digestion
the process of breaking down nutrients
motility
movement of muscles (peristalsis)
secretion
release of digested juices
absorption
movement through GI into internal environment
eliminination
excretion of residue from rectum, through anus. defecation
regulation
coordination of digestive activity
peristalsis
wavelike contraction of gut wall
parotid glands
largest of the salivary gland (lies inf. and ant. to each ear at the angle of the jaw
submandibular glands
open into the mouth on either side of the lingual frenulum
pharynx
is a tube-like structure made of muscle and lined w/mucous membrane
esophagus
connects the pharynx with the stomach
sphincter
valve-like rings of muscle tissue. Each end of the esophagus
deglutition
swallowing
upper esophageal sphincter
helps prevent air from entering the tube during respiration
lower esophageal sphincter (aka cardiac sphincter)
prevents backflow of stomach acid
chyme
a mix of partically ingested food mixed with gastric juices
divisions of the small intestines
duodenum, jejunum and ileum
cystic duct leads to the
gallbladder
two ducts that make up the common bile duct
hepatic and cystic
7 subdivisions of the large intestine
cecum, ascending colon, transverse colon, descending colon, sigmoid colon, rectum and anus
carbohydrate digestion begins in the
mouth
protein digestion begins in the
stomach
lipids (fat) digestion is done in the
small intestine
radiation
flow of heat away from the blood and skin
conduction
transfer of heat to the skin then to cooler external environment
convection
transfer of heat to cooler air, then continually flow away from skin
evaporation
absorption of heat from blood and skin by water (sweat) vaporization
aldosterone
increase sodium reabsorbtion
amylase
the enzyme that breaks down carbohydrates
deficient in B12
pernicious anemia