Ch. 15: Weight Management Flashcards

1
Q

What is the healthy BMI range?

A

18.5-24.9

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2
Q

What is a downside to declaring obesity a medical disease?

A

Could encourage more use of drugs/medical procedures to address the epidemic rather than encouraging healthy lifestyles

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3
Q

Losing as little as %-% of body weight can be lifesaving

A

5%-10%

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4
Q

___is the desire to eat food weather or not there is physical hunger; psychological

A

Appetite

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5
Q

____ is the state of being satisfied during a meal, inhibiting the ability to eat more food

A

Satiation

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6
Q

____ is the feeling of “fullness” after the consumption of food

A

Satiety

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7
Q

Which region of the brain responds to hormones that stimulate satiety?

A

Ventromedial nucleus

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8
Q

Which region of the brain responds to hormones that stimulate hunger?

A

Lateral Hypothalamus

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9
Q

What are the two ways that fat cells grow?

A

Hypertrophy
Hyperplasia

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10
Q

Which method of fat cell growth involves expanding to store more fat?

A

Hypertrophy

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11
Q

Which method of fat cell growth involves stimulating the production of more fat cells?

A

Hyperplasia

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12
Q

_____ are specific genes involved in the body’s response to certain nutrients, such as absorption, storage, and breakdown of dietary fat.

A

Nutrigenomics

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13
Q

What kind of diet should one avoid to lose weight healthily?

A

fad diets

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14
Q

What kind of proteins should be added to meals to lose weight?

A

Lean protein

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15
Q

Why would one incorporate unsaturated fat into the diet when they’re trying to lose weight?

A

Fat slows the movement out of the stomach

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16
Q

Adding ___ kcals in addition to daily energy intake can help add one lb of extra body weight per week.

A

500 kcals

17
Q

What kind of fats should be avoided in both weight loss and weight gain?

A

Saturated fats

18
Q

____-dense foods should be incorporated into the diet when trying to gain weight

A

Energy-dense