Ch 14: Nutrients Promoting Body Tissue Growth Flashcards

1
Q

Amino acids are…

A

the organic building blocks from which proteins are made.

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2
Q

Non-essential amino acids are…

A

ones that are produced in the body.

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3
Q

Essential amino acids are…

A

those that can only be obtained from protein food sources.

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4
Q

Complete proteins…

A

contain all essential amino acids in adequate amounts needed to support growth.

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5
Q

Incomplete proteins…

A

lack required amounts of one or more essential amino acids.

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6
Q

Complementary proteins

A

Proteins with offsetting missing amino acids that can be combined to form a complete protein.

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7
Q

Supplementary protein

A

A complete protein mix resulting from the combination of a a small amount of a complete protein with an incomplete protein to provide all essential amino acids

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8
Q

Minerals

A

Inorganic chemical elements that are required in the diet to support growth, repair tissue, and regulate body functions.

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9
Q

Collagen

A

A protein that forms the major constituent of connective tissue, cartilage, bone, and skin.

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10
Q

Hemoglobin

A

The iron-containing, oxygen-carrying pigment in red blood cells.

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11
Q

Iron-deficiency anemia

A

A failure in the oxygen transport system caused by too little iron.

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12
Q

Which nutrient class functions to build tissues and provide energy?

A

Protein

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13
Q

Lysine

A

An essential amino acid

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14
Q

Iron

A

The mineral component of hemoglobin

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15
Q

Calcium

A

The major mineral component of bones and teeth.

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16
Q

Which food group supplies the greatest amounts of calcium?

A

Milk group

17
Q

Which food group is rich in iron?

A

Meat and Beans group

18
Q

Which nutrient class helps to regulate body processes and build body tissue?

A

Minerals

19
Q

Water comprises what percentage of normal adult body weight?

A

60%

20
Q

Why is an infant’s and toddler’s need for protein greater than that of an adult’s?

A

Infant and toddler protein needs are greater because they are experiencing an extremely rapid rate of growth.

21
Q

Three non-dairy sources of complete protein are…

A

meat, fish, and poultry. Soybeans are also a source but, in large amounts, interfere with iron absorption.

22
Q

Water comprises what percentage of an infant’s body weight?

A

70-75%

23
Q

Why are children at risk for developing iron deficiency anemia?

A

Iron is not widely distributed in foods and its absorption is affected by the presence of other minerals. Also, iron-containing foods may be more costly to purchase.

24
Q

Examples of incomplete proteins are…

A

grains, legumes, and dry beans

25
Q

Growth is defined as…

A

an increase in physical size of either the entire body or any part thereof.

26
Q

Growth occurs in two ways…

A

1) an increase in the number of cells, and 2) an increase in the size of individual cells.