Ch 14 Infinitif

Question 1

dans la cuisine

Answer 1

ajouter → to add
assaisonner → to season
bouillir → to boil
braiser → to braise
broyer → to grind, to crush
carameliser → to caramelize
couper → to cut
cuire → to cook
décortiquer → to shell, to husk
écailler → to scale (fish)
écraser → to crush, to squash
écumer → to skim (soup)
émincer → to slice thinly
épicer → to spice
éplucher → to peel (vegetables)
faire la cuisine → to cook
faire revenir → to brown
faire sauter → to sauté
farcir → to stuff
flamber → to flambé
frire → to fry
garnir → to garnish
glacer → to glace
gratiner → to brown, to cook au gratin
griller → to grill, to toast
hacher → to chop, to mince
macérer → to macerate, to soak
mariner → to marinate
mettre au four → to put in the aven
mijoter → to simmer
paner → to coat with bread crumbs
pétrir → to knead
piler → to crush
pocher → to poach
râper → to grate
réduire → to reduce (by boiling)
rôtir → to roast
tremper → to soak
verser → to pour

Question 2

fredonner

Answer 2

to hum (a song)

Question 3

la biche

Answer 3

the doe (a baby deer i.e. Bambi)

Question 4

par-dessus

Answer 4

over

Question 5

la clôture

Answer 5

fence