Ch. 11 M.K Flashcards

1
Q

Characteristics of Services

A
  • Intangibility
  • Inseparability of Production and Consumption
  • Perishability
  • Heterogeneity
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2
Q

Intangibility

A

Services are actions that have no permanent physical qualities as opposed to goods which can be touched and possessed over time.

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3
Q

Inseparability of Production and Consumption

A

The production of a service cannot be separated from its consumption by the customer.

• Services are produced, sold, and consumed all at the same time.

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4
Q

Perishability

A

Services cannot be produced ahead of time and stored until needed.

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5
Q

Heterogeneity

A

Variation in the quality of services delivered by individuals and organizations

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6
Q

7 Ps of Service

A
o		Product
o		Price
o		Place
o		Promotion
o		Process
o		People
o		Physical Evidence
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7
Q

Service Quality

A
  • Customers’ perception of how well a service meets or exceeds their expectations
  • Service quality is judged from the customer’s viewpoint.
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8
Q

5 Dimensions of Service Quality

A
  • Reliability
  • Responsiveness
  • Assurance
  • Empathy
  • Tangibles
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9
Q

Delivering Exceptional Service Quality

A
  • Analysis of Customer Expectations
  • Service Quality Specifications
  • Employee Performance
  • Management of Service Expectations
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10
Q

Analysis of Customer Expectations

A

Levels of customer service expectations
• Desired: if met, customer is very satisfied
• Acceptable: if met, customer is not dissatisfied

Conduct marketing research
• Focus groups
• Comment cards
• Asking employees

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11
Q

Service Quality Specifications

A

o Establish goals for service delivery

o Secure management’s commitment to service quality

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12
Q

Management of Service Expectations

A

o Conduct advertising campaigns that make realistic promises of service
o Establish good internal communications to inform employees and ensure promises are kept

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13
Q

Employee Performance

A

o Train customer-contact employees at all levels

o Incorporate service quality into employee evaluation and compensation systems

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14
Q

The Tangibility Continuum

A
Good Dominant Products(tangibles)
sugar
house
automobile
custom made clothing
restaurant dining experience
Service Dominant Products(intangibles)
restaurant dining experience
air travel
healthcare
an agency service
education
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