Ch. 11 Key Terms Flashcards

1
Q

surface water

A

fresh water on Earth’s land surface.

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2
Q

river system

A

flowing network of water as streams and rivers move across the land

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3
Q

watershed

A

The area of land that is drained by a river.

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4
Q

groundwater

A

Water stored beneath the Earth’s surface in sediment and rock formations.

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5
Q

aquifer

A

An underground formation that contains groundwater.

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6
Q

porosity

A

The amount of space between the particles that make up a rock

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7
Q

permeability

A

The ability of rock or soil t allow water to flow through it.

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8
Q

recharge zone

A

The area of the Earth’s surface where water percolates down into the aquifer.

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9
Q

potable

A

safe to drink

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10
Q

pathogen

A

Organisms that cause illness or disease such as bacteria, viruses, protozoa, and parasitic worms

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11
Q

dam

A

structure built across a river to control the river’s flow.

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12
Q

reservoir

A

formed when the river is dammed, an artificial lake.

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13
Q

desalination

A

process of removing salt from salt water

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14
Q

water pollution

A

introduction of chemical, physical or biological agents into water that degrade water quality and adversely affect the organisms that depend on the water.

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15
Q

point-source pollution

A

pollution discharged from a single source such as leaking septic tank, unlined landfills, leaking storage tanks, water discharged from industries and abandoned mines, and waste water treatment plants.

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16
Q

nonpoint-source pollution

A

Pollution coming from many different sources which are often difficult to identify such as water runoff on streets, fertilizer runoff, chemicals added to road surfaces.

17
Q

wastewater

A

water that contains waste from home or industry.

18
Q

artificial eutrophication

A

an increase in the amount of nutrients, such as nitrates, in a marine or aquatic ecosystem. Artificial eutrophication is caused by humans.

19
Q

thermal pollution

A

when the temperature of a body of water, such as a lake or stream increase.

20
Q

biomagnification

A

accumulation of pollutants at successive levels of the food chain. Harms the organisms at the to of the food chain.