Ch. 10: The Wines of Italy Flashcards

The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World Michael Gibson

1
Q

What is the term for

a dessert wine produced by the recioto method?

A

Passito

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2
Q

Veneto

Top two grapes?

A

Top White Grape:

Pinot Grigio

Top Red Grape:

Corvina

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3
Q

How much Wine do Italians cosume?

A

20 Gallons per person per year.

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4
Q

Chianti DOCG

This appelation is made up of how many zones?

(Tuscany)

A

Chianti DOCG

Has 7 zones all of which are designated DOCG Appellations.

If a Chianti DOCG label doesnt state a zone than those grapes came from more than one zone.

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5
Q

Nebbiolo

What are its characteristics?

A

Extremely Tannic, Acidic, Full-Bodied, High in Alcohol

Flavors:

Brooding Dark Fruit

Wet Earth, Truffle, Oil, Violets, Star Anise

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6
Q

Name the two most important Red Grapes in Tuscany.

A

Sangiovese

Cabernet Sauvignon

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7
Q

What are Super Tuscans?

A

Tuscany IGT Appelation Wine

Most grapes are French in origin

Were produced in unclassified areas from unathorized grapes

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8
Q

This category of wine was established for wines that couldnt be categorized in DOCG, DOC, or Vino de Tavola.

These Wines are made with modern techniques, non-traditional grapes and blends.

Which category is it?

A

Indicazione Geografica Tipica

IGT

Didnt fit into strict and tradional classifications.

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9
Q

Moscato

Why do they tend to be low in alcohol?

What are its flavor characteristics?

A

Natural residual sugar is left in Moscato by stopping fermentation early.

Flavors:

Ripe tropical fruit, Stone fruit, Soapy scent.

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10
Q

Most elite of the classifications?

A

Denominazione di Origine Controllata e Garantita

DOCG:

“area of controlled and guaranteed origin”

Strict production standards

winemaking techinque/grape approval

severe restrisction on yield

Labatory testing/sensory analysis

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11
Q

What is the term for

Frothy and/or Carbonated

A

Spumante

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12
Q

How much Sangiovese must make up a Chianti DOCG wine?

(Tuscany)

A

Sangiovese must make up at least

75 - 100%

of Chianti DOCG wine.

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13
Q

Name three more Notable Piedmont Grapes.

(Besides Moscato and Nebiollo.)

A

White Grape:

Cortese

Red Grape:

Barbera

Dolcetto

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14
Q

What is the Center for wine production in Piedmont?

A

Town of Asti and Alba.

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15
Q

Name two styles of wine that are widely exported from Asti?

A

Sweet, soft, sparkling wines that can be labled either

Asti DOCG

Moscato d’Asti DOCG

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16
Q

Second highest classification and stricter than IGT or Vino da Tavola?

A

Denominazione di Origine Controllata

DOC:

“area of controlled origin”

traditional winemaking regions

traditional grapes and techniques

17
Q

Brunello di Montalcino DOCG

“little brown one”

Region where the most powerful and longlived Sangioveses originate from.

What are the regions restrictions?

A

Aging restriction of 4 years before being released.

2 years must be in wood.

Must be 100% Brunello Grapes.

18
Q

Name the four quality classifications under DOC Law?

Highest quality to Lowest quality.

Strictest to Loose Restrictions

A
  1. Denominazione di Origine Controllata e Garantita

DOCG

  1. Denominazione di Origine Controllata

DOC

  1. Indicazione Geografica Tipica

IGT

  1. Vino da tavola
19
Q

What kind of Wine does Piedmont Produce?

A

Produce single varietal wines.

The unique Terrior of this classified region is translated into the SINGLE VARIETAL WINE.

Home to the most DOC and DOCG appleations.

20
Q

What are the two major grapes of Piedmont?

A

Top White Grape:

Moscato (Muscat)

Top Red Grape:

Nebbiolo

21
Q

2 producer of wine in the world?

Who is the

A

Italy,

making 1.3 billion gallons of wine each year.

22
Q

One reason Italian Wine goes well with food?

A

Higher Acidic Levels

Bring out a meals great potential.

23
Q

Corvina

Characteristics for Corvina in the Valpolicella region?

(Veneto)

A

Acidic & Full-Bodied

Flavors:

Red Fruit

Smoky

Corvina is often dried to concentrate its flavor, tannin, and sugar content.

24
Q

Sangiovese

What are its characteristics?

A

Sangiovese produces:

Medium/Full-Bodied

Flavors:

Earthy

Citrus

Spice

Dried Cherries

25
Veneto's widely grown grape varietal is the Pinot Grigio What are its characteristics?
Lean & Acidic **Not** aged in oak but rather in Stainless Steel tanks. Flavors: Green Apple Citrus Minerals
26
What is the Chianti Classico DOCG? (Tuscany)
Located in central Chianti. More restrictive than the rest of the zones. Minumum of 85% Sangiovese. Limited yields mandated. May contain black rooster label on bottle. "Gallo Negro"
27
Three regions exporting the bulk of Italian premium Wine?
Piedmont Tuscany Veneto
28
Guess who exports the most Wine to the U.S?
Italy
29
Majority of Wine production is made by thousands of local producers. Throughout Italy there are \_\_\_\_\_\_\_ registered vineyards?
900,000 Registered vineyards in Italy
30
Vino de Tavola New regulations forbid this category from?
Listing: Grape Varieties Regions of Origin Posting VIntage Dates
31
What are the two most important appellations in Piedmont?
Barolo DOCG Barbaresco DOCG Are both found the the hills of Alba.
32
What is the only varietal allowed in the appelation region of Asti?
Moscato Grapes Wines being produced from Asti will be 100% from Moscato Grapes.
33
What is the recioto process? (Veneto)
Before fermentation grapes are dried out like raisins. They get crushed once most of the grapes water content has been lost.