Ch 1 review Flashcards

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1
Q

Distal stimuli

A

physical object in the external world that reflects light

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2
Q

proximal stimuli

A

the image that is formed on our retina of the distal stimulus

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3
Q

mechanoreceptors

A

stretch receptors and proprioceptors

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4
Q

propreioceptors

A

position and motion of body

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5
Q

thermoreceptors

A

temperature signaling

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6
Q

chemoreceptors

A

used in gustation and olfaction

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7
Q

photoreceptors

A

excitable photopigments that are used to produce a sense of vision

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8
Q

nociceptors

A

sensing pain

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9
Q

Transduction

A

conversion of environmental physical energy to neural impulses where signal information is extracted once it reasches the nervous system

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10
Q

Bottom-up processing

A

-when sensory evidence obtained from the environment is brought to the system for processing
-data driven

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11
Q

Top-down processing

A

-when expectations and stored memories affect perception
-conceptually driven

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12
Q

Ambiguity

A

stimuli that have more than one potential interpretation

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13
Q

Psychophysics

A

relationship between physical stimuli and the sensations and perceptions that they produce

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14
Q

Absolute threshold

A

smallest level of stimuli that can be detected

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15
Q

difference threshold

A

smallest variance between two stimuli that can be detected

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16
Q

method of limits

A

gradually increasing of decreasing a stimulus until the subject cannot perceive it, threshold is the crossover point

17
Q

method of constant stimuli

A

minimum amount of physical energy that must be present in a stimulus to produce sensory experience at least 50% of the time

18
Q

signal detection theory

A

-procedure for separately evaluating sensory processes and decision-making behavior
-tells if participants have bias

19
Q

categories in signal detection theory

A

hit, miss, false alarm, correct rejection

20
Q

when false alarm rate is too high then there is

A

bias

21
Q

Sensory addaptation

A

when the environment does not change for a long time we become accustomed to that sensory input and less sensitive to it

22
Q

what does sensory adaptation allow for

A

more rapid reaction to new sources of sensory information