Ch 1. Intro

Question 1

10000 Bce

Answer 1

Wild wheat harvested in Palestine

Question 2

8000 bce

Answer 2

Wheat. Barley. And legumes grown in Syria, Mesopotamia, Egypt and Mid East. Sheep domesticated

Question 3

7000 bce

Answer 3

Goats and pigs domestics In turkey and Pakistan

Question 4

6200 bce

Answer 4

Farming begins west Europe and middle region

Question 5

4500 bce

Answer 5

Plowing using cattle in lower Danube

Question 6

500 bce

Answer 6

Wet rice farming begins Japan

Question 7

300 bce

Answer 7

Rice trading btw China and Mid East

Question 8

600 CE

Answer 8

Coffee grown and transported from Ethiopia to Yemen

Question 9

Influences that determine diet

Answer 9

Geography and environmental factors

Question 10

1800 bc - 1280 bc

Answer 10

Chinese dynasties

Question 11

? - 1625 bc

Answer 11

Minoans (Crete in Mediterranean Sea)

Question 12

1500-1100 bc

Answer 12

Mycenaeans (Greek,Crete,Sicily,Troy)

Question 13

1200-612 bc

Answer 13

Assyrians (Turkey,Babylon , Syria)

Question 14

700bc - 300 bc

Answer 14

Greeks

Question 15

612-331 bc

Answer 15

Achaemenid empire

Question 16

350bc -1200 CE

Answer 16

Mayan empire(yucatan to Guatemala )

Question 17

?-1453 CE

Answer 17

Roman Empire

Question 18

1206 CE - 1405 CE

Answer 18

Mongols (Mid East,Central Asia , China, Eastern Europe)

Question 19

12000 bce

Answer 19

Upper Egypt grindstones used to make flour

Question 20

Today’s food scare

Answer 20

Lack of food known as food insecurity

Question 21

Food agriculture organization

Answer 21

United Nations monitors food