Ch. 1 Flashcards

1
Q

What are the 7 Green Chemistry Principles?

A
  1. Plan ahead (to prevent waste)
  2. Be efficient (to maximize incorporation of starting materials into finished product)
  3. Use less energy (perform rctns at ATP)
  4. Be cautious (minimize chemical accidents)
  5. Limit toxicity
  6. Go renewable
  7. Go biodegradable
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2
Q

Scientific Method Steps

A
  1. Observation (quantitative/qualitative)
  2. Hypothesis (tentative explanation/prediction according to current knowledge)
  3. Experiment (systematic, controlled observations/measurements)
  4. Law (verbal/mathematical description of what happens. Always same under same conditions)
  5. Theory/Model (explain WHY the behaviour occurs. based on reproducible evidence. change if new facts discovered)
  6. Back to experiment as needed!
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3
Q

Reporting Scientific Results

To ensure integrity in science

A
  1. Results should be reproducible
  2. Should be reported with sufficient detail to be reproduced by others
  3. Conclusions should be reasonable and unbiased
  4. Credit should be given where due
  5. Peer review for publication
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4
Q

Metric System Values

A

exa (E): 1018

peta (P): 1015

tera (T): 1012

giga (G): 109

MEGA (M): 106

KILO (k): 103

hecto (h): 102

deka (da): 101

DECI (d): 10-1

CENTI (c): 10-2

MILLI (m): 10-3

MICRO (µ): 10-6

NANO (n): 10-9

PICO (p): 10-12

femto (f): 10-15

atto (a): 10-18

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5
Q

Quantitative Observation

2 types of properties

A

Intrinsic / Intensive Properties:

  • Characteristic of the substance itself, not the quantity
  • ex: density, melting point, viscosity

Extrinsic / Extensive Properties:

  • Properties that depend on the quantity of substance present
  • ex: mass, volume, height, …
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6
Q

Celcius to Kelvin Ratio

A

°C + 273.15 = K

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7
Q

Uncertainty on a scale

A
  • Last digit is uncertain but significant
  • On an analog scale, the last digit would be guessed by us between the two readable gradations
  • 2.382g +/- 0.001g
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8
Q

Random (indeterminate) error

A
  • Measurement has equal probability of being high or low
  • Usually unavoidable
  • Magnitude determined by size of scale divisions
  • Direction determined by randomness each time last digit is estimated
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9
Q

Systematic (determinate) error

A
  • Occurs in the same direction each time (too high or too low)
  • Often results from poor technique or poor experiment design
  • Magnitude determined by size of scale divisions or worker’s attention to detail
  • Direction determined by calibration of the instrument
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10
Q

Accuracy

A
  • The agreement of a particular value with the true or accepted value
  • Is the measurement close to the accepted value?
  • We look at relative error %
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11
Q

Precision

A
  • The degree of agreement among several measurements of the same quantity
  • Same result or close each time
  • We look at deviation or standard deviation
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12
Q

Error Calculations

A

Relative error: Abs value (Avg experimental value - true value)÷true value

% error: avg exp val - true value / true value x100%

  • Often as a percentage so multiply by 100%
  • Can be ppositive or negative
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13
Q

Standard Deviation Formula

A

sqr rt ((deviation from avg 1)2+(deviation from avg 2)2+(deviation 3)2+…÷(number of measurements - 1))

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14
Q

How to calculate standard deviation

A

1.

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15
Q

20 first elements

A
  1. Hydrogen
  2. Helium
  3. Lithium
  4. Beryllium
  5. Boron
  6. Carbon
  7. Nitrogen
  8. Oxygen
  9. Fluorine
  10. Neon
  11. Sodium
  12. Magnesium
  13. Aluminum
  14. Silicon
  15. Phosphorus
  16. Sulfur
  17. Chlorine
  18. Argon
  19. Potassium
  20. Calcium
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16
Q

Avogadro’s Number

A

6.022x1023