CH 1 & 3 Flashcards

1
Q

Define autophagy

A

Self eating

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2
Q

What is Tay-Sachs and why does it occur?

A

Lipids build up in neurons due to an enzyme deficiency (not enough enzymes). This leads to disruption of neuron function.

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3
Q

What is gout and why does it occur?

A

Urid acid accumulation destroys lysosomal membranes causing enzymes to leak out leading to inflammation. (Caused by too many enzymes)

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4
Q

What are Peroxisomes

A

Vesicles filled with oxidative enzymes

Peroxisomes contain hydrogen peroxide (H2O2) that is used to detoxify compounds and fatty acids

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5
Q

What is oxidation

A

A process that uses oxygen to remove hydrogen from a substrate

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6
Q

What is catalase?

A

An enzyme that catalyzes peroxidative reactions to protect against excess hydrogen peroxide. (Turns 2H2O2 -> 2H2O + O2)

These are important b/c too much H2O2 in a cell would end up breaking down the cell itself

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7
Q

Roles of microtubules and microfilaments

A

Structural support

Intracellular transport

Cell movement

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8
Q

What is mechanotransduction and what part of the cell carry’s out mechanotransduction?

A

It is cellular processes that translate mechanical stimuli into biochemical signals.

It allows a cell to adapt to surroundings.

The cytoskeleton (microtubules and microfilaments) carry’s out mechanotransduction

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9
Q

Where does translation occur?

A

At ribosomes … RNA code is translated to amino acids that ar ethen formed into proteins

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10
Q

What does the golgi apparatus do?

A

Finishes proteins to pre-/pro- or active form

Proteins can then be used within the cell or transported to cell membrane for excretion by vesicles

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11
Q

What allows for fluidity of the phospholipid belayer cell membrane?

A

The non polar hydrophobic center region because they are attracted to one another, but not bonded

This allows for damage repair

It also prevents free flow of charged ions/molecules through the membrane

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12
Q

How does water pass through the plasma membrane?

A

Aquaporin channels

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13
Q

What is an example of a disease caused by misfolding of membrane proteins?

A

Alzheimer’s disease - forms neurofibrillary tangles and plaques that results in changes in the membrane

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14
Q

What is the role of CAM ( cell adhesion molecules )?

A

Keeps cells where they are supposed to be.
They attach to extra cellular matrix and also contribute to cell shape
They are essential to immunity as immunoglobulin superfamily CAMs

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15
Q

What is a cytokine?

A

A regulatory protein that acts as a messenger molecule (cell-cell communication) and as growth factors

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16
Q

What is a mitogen?

A

A regulatory protein. It is a molecule that stimulates mitosis by activating cytokines and cyclin dependent kinases

17
Q

Phases of mitosis

A

Prophase: chromosomes condense and are perceptible

Metaphase: chromosomes lines up in the middle

Anaphase: sister chromatids of each chromosome pull apart

Telophase: two nuclei form (each has the same number of chromosomes as the original cell)

Cytokinesis: pinching in of the cell membrane to form two different cells

18
Q

What are Cdks?

A

Cyclin dependent kinases

That are protein kinases (enzymes)

They regulate phosphorylation of intracellular proteins to manage timing within the cell cycle

19
Q

What occurs during oxidative phosphorylation?

A

ADP is converted into ATP using energy carried from GLUCOSE via NADH and FADH2.

Oxygen is used to neutralize the released H to form H2O to regulate pH in the mitochondria.

This is the main means of ATP production in eukaryotic cells

20
Q

Anabolism

A

Building

Using simple molecules to build complex ones

Requires the input of energy

21
Q

Catabolism

A

Breaking down

Breaking complex molecules into simpler ones

Releases energy as chemical bonds are broken

22
Q

How is energy stored?

A

Energy is stored as fat and glycogen.

ATP is constantly made as needed from food by metabolism. Energy is NOT stored as ATP

23
Q

Is cellular respiration catabolism or anabolism? And what is is?

A

Catabolism

Cellular respiration Breaks down molecules such as protein, fats and carbohydrates into amino acids, fatty acids and glucose

Is occurs mainly in the GI system and is absorbed from there into the blood

24
Q

Cations vs anions

A

Cations are positive;y charged ions

Anions are negatively charged ions

Ex: K+ Na+ Cl-

25
Q

Describe diffusion and its types

A

Movement of ions down a concentration gradient from greater to leaser concentration

Passive, does not require energy

Small and or lipid soluble ions diffuse more rapidly

Types: simple - moving directly across a membrane
Facilitated - moves through a pore or channel (sodium/potassium)

26
Q

Direction of osmosis

A

From high water (low solute) to low water (high solute)

27
Q

Osmolarity vs osmolality

A

Osmolarity = osmoles of solute/L of water
Used when fluid is outside of body

Osmolality = osmoles of solute/kg of water
Used when discussing fluid inside the body

Osmolality > Osmolarity in cells because the weight includes things other than water

28
Q

Endocytosis vs exocytosis

A

Endocytosis: movement into the cell
Activated by ligand binding to specific receptors
Phagocytosis = Endocytosis of large quantities
Pinocytosis = Endocytosis of small quantities

Exocytosis: movement out of the cell
Returns vesicle membrane to the cell membrane

29
Q

Endosomes

A

Vesicles that regulate ligand distribution and treatment throughout the cell

30
Q

Exosomes

A

Area of active research

Important in cell signaling, immune system activation, facilitation of cancer metastasis

31
Q

BHP & BCOP

A

Blood hydrostatic pressure = BHP
Pushes fluid out of blood into capillaries (higher at arterial end of capillary)

Blood colloid osmotic pressure = BCOP
Draws fluid out of tissues back into blood (higher at venous end of capillaries)

NFP = BHP - BCOP

32
Q

Edema

A

Excessive accumulation of fluid within tissue interstitial spaces

Edema within a body cavity may be called an effusion

Typically due to unequal fluid distribution rather than total body water excess

Results from capillary membrane damage resulting in altered permeability

33
Q

Hypertonicity vs hypotonicity

A

Hypertonicity- when ECF osmolality increases above ICF osmolality
Draws water out of cells

Hyoptonicity- when ECF decreases below ICF osmolality
Release water into cells (generate more hydrostatic pressure)

34
Q

Hypervolemia

A

Excess blood volume

It increases capillary hydrostatic pressure
It decreases blood on optic pressure due to protein dilution in expanded volume

Can be hypotonic or hypertonic (if extra blood volume is in ECF or ICF