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certification Study Guide(Little Ceasar's) > Certification > Flashcards

Certification Flashcards

1
Q

What are the ingredients for regular pizza dough?

A

Flour, dough mix, veggie oil, and cold water

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2
Q

How much of each ingredient for regular pizza dough?

A

7.5 quarts of cold water, 18oz oz of vegetable oil, 1 bag of dough mix, 1 bag of flour

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3
Q

What is the expiration time on regular dough?

A

48 hours

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4
Q

How long after putting dough in the pan does it need to go into the cooler?

A

immediately after

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5
Q

How long for crazy bread?

A

Immediately after

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6
Q

what ingredients go into making deep dish dough?

A

warm water, yeast, dough mix, yeast, and flour

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7
Q

How long do you leave a tray of 15 balls of DD before panning?

A

12 to 15 minutes

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8
Q

After the first stack of 10 DD pans how long do you leave them to sit before you put them in the walk in cooler?

A

30 to 40 minutes

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9
Q

how long does deep dish proof before use and expiration time?

A

proofs for 13 hours, and expires after 48 hours

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10
Q

What ingredients go into making one batch of marinera sauce?

A

2 bags of tomato sauce, 4.5 liters of water, 1 bag of spice

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11
Q

How long does marinera marinate for?

A

18 hours

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12
Q

how long before marinera sauce expires?

A

72 hours

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13
Q

how long does a stack of dough balls sit before pressing?

A

30 minutes

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14
Q

how long before sheets outs expire?

A

2 hours

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15
Q

5 quality characteristics of a sheet out:

A

no thin spots, no tears, no rips, fits the complete pan, no holes

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16
Q

how much sauce on a regular pizza?

A

6 oz

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17
Q

How far away from the ring should the sauce be?

A

1 centimeter

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18
Q

How much sauce goes on a deep dish pizza?

A

3 oz

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19
Q

What size cheese cup is used on a regular pizza?

A

8 oz

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20
Q

what size cheese cup is used for emb pizzas?

A

10 oz

21
Q

what size cheese cup is used for DD pizza?

A

5oz

22
Q

How many pepperonis go on a regular pizza and specialty pizza?

A

40 pepperonis

23
Q

How many pepperonis on a emb pizza?

A

54 pepperonis

24
Q

How many pepperonis go on a deep dish pizza?

A

32 pepperonis

25
Q

What toppings go on a hawaiian pizza?

A

one blue scoop of ham and one red scoop of pineapple

26
Q

What cup is used for extra cheese?

A

3oz

27
Q

How long are pizzas good for on the ready rack?

A

60 minutes

28
Q

How many pieces to an ICB?

A

10 pieces

29
Q

What is the Hot and Ready promise?

A

Serve every customer with a warm smile and a perfect pizza in less than 30 seconds every time

30
Q

What goes in the green bucket?

A

soap

31
Q

What goes in the red bucket ?

A

sanitizer

32
Q

How often do you change the chemicals on the red and green bucket

A

every four hours

33
Q

If your hair is long what should you be using ?

A

hair net

34
Q

What is one thing you need to have on the items that are in the cress core?

A

sticker with timer

35
Q

What are the 8 things steritech will ask for on an inspection?

A

manager food handler, employees food handlers, last health inspection, last grease trap service, ORG book, pest control binder, temperature log and log out tag out, SSDC yellow binder

36
Q

Should we have stacked up boxes on the landing table?

A

No

37
Q

What is the proper way to keep our drinks on a refrigerator?

A

Inside a container thats labeled for employee drinks

38
Q

What should have a day dot in the store?

A

Dough, crazy bread, deep dish, sauce, cornmeal, and all toppings

39
Q

When should temperature logs be filled out?

A

Morning, mid, and night

40
Q

When do we perform log out tag out?

A

When we are finished with all dough machine operations

41
Q

From when to when should the lunch combo be available ?

A

11 am to 2pm

42
Q

What is the uniform policy?

A

no jewelry, no fake nails, or nail polish, and complete little ceaser’s uniform

43
Q

What is the uniform policy?

A

no jewelry, no fake nails, or nail polish, and complete little ceaser’s uniform

44
Q

How long to do two buckets of sauce?

A

: 5 minutes for both

45
Q

How long to prep a pizza?

A

30 seconds to sauce, cheese, and pepp a whole pizza

46
Q

How long for one stack of sheet outs?

A

3 minutes

47
Q

How long to prep 10 pizzas?

A

5 minutes for regular pepp

48
Q

How long for one tray of crazy bread?

A

1 Minute

49
Q

How long to prepare one order of crazy bread?

A

45 Seconds

certification Study Guide(Little Ceasar's) (2 decks)

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