Certification Flashcards
What are the ingredients for regular pizza dough?
Flour, dough mix, veggie oil, and cold water
How much of each ingredient for regular pizza dough?
7.5 quarts of cold water, 18oz oz of vegetable oil, 1 bag of dough mix, 1 bag of flour
What is the expiration time on regular dough?
48 hours
How long after putting dough in the pan does it need to go into the cooler?
immediately after
How long for crazy bread?
Immediately after
what ingredients go into making deep dish dough?
warm water, yeast, dough mix, yeast, and flour
How long do you leave a tray of 15 balls of DD before panning?
12 to 15 minutes
After the first stack of 10 DD pans how long do you leave them to sit before you put them in the walk in cooler?
30 to 40 minutes
how long does deep dish proof before use and expiration time?
proofs for 13 hours, and expires after 48 hours
What ingredients go into making one batch of marinera sauce?
2 bags of tomato sauce, 4.5 liters of water, 1 bag of spice
How long does marinera marinate for?
18 hours
how long before marinera sauce expires?
72 hours
how long does a stack of dough balls sit before pressing?
30 minutes
how long before sheets outs expire?
2 hours
5 quality characteristics of a sheet out:
no thin spots, no tears, no rips, fits the complete pan, no holes
how much sauce on a regular pizza?
6 oz
How far away from the ring should the sauce be?
1 centimeter
How much sauce goes on a deep dish pizza?
3 oz
What size cheese cup is used on a regular pizza?
8 oz
what size cheese cup is used for emb pizzas?
10 oz
what size cheese cup is used for DD pizza?
5oz
How many pepperonis go on a regular pizza and specialty pizza?
40 pepperonis
How many pepperonis on a emb pizza?
54 pepperonis
How many pepperonis go on a deep dish pizza?
32 pepperonis
What toppings go on a hawaiian pizza?
one blue scoop of ham and one red scoop of pineapple
What cup is used for extra cheese?
3oz
How long are pizzas good for on the ready rack?
60 minutes
How many pieces to an ICB?
10 pieces
What is the Hot and Ready promise?
Serve every customer with a warm smile and a perfect pizza in less than 30 seconds every time
What goes in the green bucket?
soap
What goes in the red bucket ?
sanitizer
How often do you change the chemicals on the red and green bucket
every four hours
If your hair is long what should you be using ?
hair net
What is one thing you need to have on the items that are in the cress core?
sticker with timer
What are the 8 things steritech will ask for on an inspection?
manager food handler, employees food handlers, last health inspection, last grease trap service, ORG book, pest control binder, temperature log and log out tag out, SSDC yellow binder
Should we have stacked up boxes on the landing table?
No
What is the proper way to keep our drinks on a refrigerator?
Inside a container thats labeled for employee drinks
What should have a day dot in the store?
Dough, crazy bread, deep dish, sauce, cornmeal, and all toppings
When should temperature logs be filled out?
Morning, mid, and night
When do we perform log out tag out?
When we are finished with all dough machine operations
From when to when should the lunch combo be available ?
11 am to 2pm
What is the uniform policy?
no jewelry, no fake nails, or nail polish, and complete little ceaser’s uniform
What is the uniform policy?
no jewelry, no fake nails, or nail polish, and complete little ceaser’s uniform
How long to do two buckets of sauce?
: 5 minutes for both
How long to prep a pizza?
30 seconds to sauce, cheese, and pepp a whole pizza
How long for one stack of sheet outs?
3 minutes
How long to prep 10 pizzas?
5 minutes for regular pepp
How long for one tray of crazy bread?
1 Minute
How long to prepare one order of crazy bread?
45 Seconds
