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Master Somm Exam Italy > Cepages of Piedmont > Flashcards

Cepages of Piedmont Flashcards

1
Q

Gattinara DOCG

A

Minimum 90% Spanna (Nebbiolo) plus max 10% total of Bonarda di Gattinara and Vespolina (Vespolina cannot exceed 4%)

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2
Q

Ghemme DOCG

A

Minimum 85% Spanna (Nebbiolo) plus max 15% Vespolina and Uva Rara (Bonarda Novarese)

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3
Q

Roero Rosso/ Bianco DOCG

A

Rosso: Minimum 95% Nebbiolo plus max 5% other non-aromatic red grapes of Piedmont

Bianco: Minimum 95% Arneis plus max 5% other non-aromatic white grapes of Piedmont

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4
Q

Nizza DOCG

A

100% Barbera

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5
Q

Ruchè di Castagnole Monferrato DOCG

A

Min. 90% Ruchè plus max 10% combined Barbera and Brachetto

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6
Q

Barolo DOCG

A

100% Nebbiolo

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7
Q

Barbaresco DOCG

A

100% Nebbiolo

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8
Q

Barbera d’Asti DOCG

A

90-100% Barbera plus max 10% combined Freisa, Grignolino, and Dolcetto

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9
Q

Barbera del Monferrato Superiore DOCG

A

Min. 85% Barbera plus max 15% combined Freisa, Grignolino, and Dolcetto

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10
Q

Lessona DOC

A

Min. 85% Nebbiolo plus max 15% Vespolina and/or Uva Rara

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11
Q

Sizzano DOC

A

50-70% Nebbiolo with 30-50% Vespolina and/or Uva Rara (Bonarda Novarese)

Plus max 10% other non-aromatic red grapes suitable for cultivation in Piedmont

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12
Q

Langhe DOC (Bianco, Rosso, Bianco Passito, Rosato, Rosso Passito, varietal wine)

A

Bianco & Rosso:
one or more grapes suitable for cultivation in Piedmont

Rosato:
Min. 60% alone or combined, Barbera, Dolcetto, Nebbiolo
Max 40% other non-aromatic red grapes suitable for cultivation in Piedmont

Bianco Passito:
min 60% alone or combined, Arneis, Chardonnay, Riesling, Nascetta
Max 40% other non-aromatic white grapes suitable for cultivation in Piedmont

Rosso Passito:
Minimum 85%, alone or combined, Barbera, Dolcetto, Nebbiolo
Max 15% other non-aromatic grapes suitable for cultivation in Piedmont

Varietal Wine:
Min 85% of the stated varietal
max 15% other non aromatic grapes of the same color suitable for cultivation in Piedmont

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13
Q

Carema DOC

A

85-100% nebbiolo

Max 15%other red grapes suitable for cultivation in Piedmont.

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14
Q

Dolcetto di Diano d’Alba/Diano d’Alba DOCG

A

100% Dolcetto

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15
Q

Dolcetto di Ovada Superiore (Ovada) DOCG

A

100% Dolcetto

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16
Q

Dogliani DOCG

A

100% Dolcetto

17
Q

Alba DOC (Rosso/Rosso Riserva)

A

70-80% Nebbiolo
15-30% Barbera
max 5% other non-aromatic red grapes suitable for cultivation in Piedmont

18
Q

Albugano DOC (Rosso/Rosso Superiore/Rosato)

A

Min 85% Nebbiolo

Max 15% alone or combined Freisa, Barbera, Bonarda

19
Q

Alta Langa DOCG

A

Min 90% Pinot Noir and/or Chardonnay

Max 10% other non-aromatic varieties suitable for cultivation in Piedmont

20
Q

Asti DOCG

A

100% Moscato Bianco

21
Q

Barbera d’Alba DOC

A

85-100% Barbera

Max 15% Nebbiolo

22
Q

Barbera del Monferrato DOC

A

min 85% Barbera
max 15% alone or combined Freisa, Grignolino, Dolcetto

Same as Barbera del Monferrato Superiore DOCG

23
Q

Boca DOC

A

70-90% Nebbiolo

10-30% Vespolina and/or Uva Rara (Bonarda Novarese)

24
Q

Brachetto d’Acqui/Acqui DOCG

A

Min 97% Brachetto plus max 3% other varieties suitable for cultivation in Piedmont

25
Q

Bramaterra DOC

A

50-80% Nebbiolo
Max 30% Croatina
Max 20% Uva Rara (Bonarda Novarese) and/or Vespolina

26
Q

Calosso DOC

A

Min 90% Gamba Rossa (Imperatrice dalla Gamba Rossa)

Max 10% other non-aromatic black grapes suitable for cultivation in Piedmont

27
Q

Canavese DOC (Bianco/Bianco Spumante, Rosso/Novello/Rosato/Rosato Spumante, Varietal)

A

Bianco/Bianco Spumante: 100% Erbaluce

Rosso/Novello/Rosato/Rosato Spumante: Min 60%, alone or combined, Nebbiolo, Barbera, Uva Rara (detta Bonarda di Cavaglià), Bonaria, Freisa, Neretto
Max 40$ other non-aromatic grapes suitable for cultivation

Varietal: min 85% of the stated variety plus max 15% other black grapes suitable for cultivation in Piedmont

28
Q

Casorzo/Malvasia di Casorzo d’Asti DOC

A

Rosso/Spumante/Passito:
Min 90% Malvasia di Casorzo
Max 10%, alone or combined, Freisa, Grignolino, Barbera or other aromatic grapes suitable for cultivation in Piemonte

29
Q

Cisterna d’Asti DOC

A

80-100% Croatina

max 20% other na black grapes sfc in Piedmont

Master Somm Exam Italy (16 decks)

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