Centre-Loire Flashcards

1
Q

Sancerre AOP covers roughly how many hectares of vineyards and is located on which side of the Loire river?

A

It covers just shy of 3 000 ha of vineyards on the west (left) bank of the Loire river.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What was the Sauvignon Blanc grape referred to as when first recorded as growing in Sancerre and Pouilly in 1783?

A

Sauvignon Fumé

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Following phylloxera, large swaths of the vineyard area were replanted with which 2 grape varieties in Sancerre?

A

Chasselas (a lucrative table grape that was much desired in Paris)

Gamay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

When was Sancerre granted official appellation status and for which grape exclusively?

A

1936 and exclusively for Sauvignon Blanc (better quality wine than Chasselas)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

When did red and rosé wines made solely from Pinot Noir were incorporated into the Sancerre appellation?

A

1959

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Where does Sancerre’s main divide (fault lines/”failles géologiques”) runs through and how are the terroirs different on both sides of it?

A

The Sancerre and Thauvenay fault lines (failles) run north-south just west of Sancerre.

The land on the eastern side of the faults (St-Satur, Sancerre, Monétréol-sous-Sancerre, Thauvenay) cascading toward the river, with flinty clay being the mail soil type here.

On the western side of the faults, the vineyards sit at around 200 to 300m on a rolling landscape with many different exposures with the hills here revealing layers of sedimentary rock with the bedrock generally being Jurassic limestone.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are considered to be Sancerre’s 3 main soil types?

A
  1. “Terres blanches” AKA Kimmeridgian marls (clay+limestone) (named for the white appearance of the soils in the summer sunshine)
  2. “Caillottes” (or “griottes”) AKA limestone pebbles of differing sizes
  3. “Silex”, rich in flint
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How do the vines grown out of “terres blanches” make wines that are different then those grown out of “caillotes”?

A

“Terres blanches” are relatively cool, and grapes take longer to ripen on these soils than on caillottes, so the Kimmeridgian marl tends to be more complex and fuller bodied, while “caillottes” typically produce more open, fruity wines.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Where are silex soils most commonly found in Sancerre AOP?

A

On the eastern slopes of Sancerre and the Sancerre fault, cascading east towards the river.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What style of wines do Silex soils generally yield in Sancerre?

A

Silex generally yields powerful, firm, and even lightly bitter styles.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How many lieux-dits are there approximately in Sancerre AOP?

A

400

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the percentage breakdown in Sancerre by category of wine (white, red, rosé) produced?

A

White 85%
Red 10%
Rosé 5%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What was the main grape planted in Sancerre before the phylloxera and in which famous modern wine guide was this stated?

A

Pinot noir

In 1816, the Paris wine merchant André Jullien published Topographie de tous les vignobles connus, arguably the first modern wine guide, and noted that Sancerre “is surrounded by vineyards that produce [red] wines with good color, moderate alcohol and a good taste.”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the name of Alphonse Mellot’s serious rosé Sancerre cuvée?

A

Vingt Mille Pieds Sous Sancerre

(made from vines planted at the incredibly high density of 20,000 vines per hectare)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Name some of Sancerre’s most renowned producers.

A

Domaine Vacheron
François Cotat
Pascal Cotat
Alphonse Mellot
Joseph Mellot
Domaine Vincent Pinard
Pascal Jolivet
Henri Bourgeois
Domaine Claude Riffault
Château de Sancerre
Gérard Boulay
Domaine Delaporte
Domaine Paul Prieur
Domaine Fouassier

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are Chavignol’s 3 top single-vineyards?

A

Les Monts Damnés (La Côte des MD)
Cul de Beaujeu (Clos de Beaujeu)
La Grande Côte (La Côte)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Name some of Sancerre’s most known lieux-dits (excluding Chavignol’s 3 top sites).

A

Belle Dame
Le Paradis
Les Romains
Chêne Marchand
Les Vacherons
Sous le bois
Les Chasseignes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Can Pouilly-Fumé AOP produce red and rosé wines alongside whites?

A

No. Pouilly-Fumé focuses exclusively on still, dry white wines produced from Sauvignon Blanc.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

There are 7 villages within Pouilly-Fumé’s borders, including Pouilly and the highest point, Saint-Andelain, which is home to which famous producer?

A

Domaine Didier Dagueneau

20
Q

When has Domaine Didier Dagueneau started to label its wines as Vin de France?

A

Since the 2017 vintage

21
Q

Where does the name Pouilly-Fumé comes from?

A

The name Pouilly-Fumé results from Sauvignon Blanc’s historic local name, Blanc Fumé de Pouilly, literally, “smoked white of Pouilly.” The name was given not because of the wine’s flavor but because the berries developed a harmless, smoke-colored bloom at maturity.

22
Q

What is the soil type found around the high village of Saint-Andelin in Pouilly-Fumé?

A

Around the village of Saint-Andelain, home to Dagueneau’s famed Silex cuvée, the soil composition is predominantly flint-clay.

23
Q

What are the soils like around the unassuming village of Pouilly-sur-Loire?

A

Clay-limestone Kimmeridgian marls peppered with oyster shells are common here. In these cooler soils, grapes ripen later and yield rounded, fuller-bodied wines that are typically longer lived.

24
Q

What are the vineyards in the northeast of Pouilly-Fumé more likely to be planted on?

A

Limestone pebbles known as “caillottes”, make earlier-drinking, fruiter wines, as in Sancerre.

25
Generally speaking, when does harvest start in Pouilly-Fumé compared to neighbouring Sancerre?
In general, Pouilly-Fumé producers start harvest a few days after Sancerre.
26
List Domaine Didier Dagueneau's 4 iconic cuvées + the singular 2021 cuvée.
Blanc etc. Buisson Renard Silex Pur Sang + Cuvée XXI (all under VdF)
27
What is the size of the Pouilly-sur-Loire AOP and what grape does it focus on?
It has only 30 ha of Chasselas planted and focuses on that nonaromatic, dry white.
28
Why was Chasselas planted in Centre-Loire in the 1800s and why has it fallen since then?
Chasselas is an early ripening, vigorous variety and was favored in the past for its reliable and abundant crops. It was used as a table grape for the Parisian food market and was highly profitable in the late 1800s. But after the railway’s extension to warm southern France, Paris no longer wanted Pouilly’s grapes, and the region returned to wine production.
29
Although there are no producers specializing in Chasselas from Pouilly-sur-Loire AOP, name 2 producers that focus on making Chasselas wines of concentration and character through low yields and careful attention in the vineyard.
Michel Redde Jonathan Pabiot
30
Which of Sancerre's satellite appellations is the largest and most significant and where is it located?
Menetou-Salon forms a continuation of Sancerre spreading southwest, away from the Loire, towards the city of Bourges.
31
What are the wine styles produced in Menetou-Salon AOP and with which authorized varieties?
Production mirrors Sancerre in style. Sauvignon Blanc and Pinot Noir are the only permitted varieties for whites, reds, and rosés, and whites dominate.
32
Which appellation of Loire's central vineyards has the most organic vineyards?
Menetou-Salon
33
How does the difference in topography between Menetou-Salon and Sancerre impact the timing of ripening?
The hills in Menetou-Salon are somewhat lower than those of Sancerre, so vines suffer less stress and grapes typically ripen a week earlier, making for a less austere style than the wines from vines grown closer to the Loire river.
34
The 332-hectare Quincy AOP is devoted to which grape variety?
Sauvignon Blanc
35
The vines of Quincy AOP grow almost wholly on the left bank of which tributary of the Loire river?
The Cher
36
On what types of soil does the vines of the Quincy AOP grow?
On an ancient terrace of sand-based soils with gravel, clay, and silt
37
The climate is cool, humid, and prone to frost, but crop losses from frosts these days are minimal. How so?
Farsighted co-operative investment of the vignerons of Quincy, who purchased 66 wind machines back in 2000. Because the appellation’s vineyards are so concentrated, nearly all are covered by the fans.
38
The 289-hectare appellation of Reuilly sits just southwest of Quincy, in the valley of which river?
Arnon River
39
How does Reuilly AOP differs from Quincy AOP?
Reuilly's vineyards are scattered whereas Quincy's are concentrated. Quincy is devoted to Sauvignon Blanc whereas the variety represents about half the production in Reuilly, the latter producing also light reds and rosés from Pinot Noir, as well as pale aromatic rosés (vin gris) from Pinot Gris. Land in Reuilly is lower, and this, combined with hot, dry summers, leads to earlier harvests than in Quincy, making rounder and softer Sauvignon Blancs. (Both AOPs are similar in size)
40
Where is the Coteaux du Giennois AOP located?
It extends across a narrow, 50-kilometer strip on the right bank of the Loire, but vines are concentrated mostly in the far south, close to the Pouilly-Fumé appellation (similar climate, cooler than Sancerre).
41
Vineyard location, general orientation and soil type of Coteaux du Giennois AOP?
Vines are planted on south- and southwest-facing flint and limestone hills, some facing Sancerre across the river.
42
What are the styles of wine produced in the Coteaux du Giennois AOP?
Whites from Sauvignon Blanc account for 70% of production, offering early-drinking, fresh wines with varietal typicity. Reds and rosés can be light and elegant, made from blends of Pinot Noir and Gamay.
43
What are the 2 small IGPs of Loire's central vineyards?
1. Côtes de la Charité 2. Coteaux de Tannay
44
Where is Côtes de la Charité IGP located and what are the wines produced here?
It covers 50 hectares south of Pouilly. Slightly more white wine than red is produced, from Chardonnay and Pinot Gris. Pinot Noir is grown for reds, and a little rosé is also made.
45
Where is Coteaux de Tannay IGP located and what are the wines produced here?
25 hectares east of the main Coteaux du Giennois vineyard area. White wines dominate, made from Chardonnay, Pinot Blanc, Melon B, Pinot Gris, and Auxerrois. Reds, based on Pinot Noir and Gamay, account for 25% of production. A small amount of rosé is also made.
46
How is Orléans AOP distinctive regarding its choice of grape variety?
Orléans and is distinctive for its use of Pinot Meunier (in both the rosé and red wines, Pinot Meunier must compose a majority of the blend). The whites, which are generally early drinking, are Chardonnay dominant, with a small amount of Pinot Gris permitted.
47
Where is the Orléans-Cléry AOP located and what style of wine is it producing?
It sits southwest of the city of Orléans on the right bank of the Loire. Produced solely from Cabernet Franc on sandy-gravel terraces, the wines are light in body and gently spiced.