central & south Italy Flashcards
Who launched the first vintage of Sassicaia and when?
Marchese Mario Rocchetta nel 1968
How many DOCG are in tuscany?
11
In which DOCG in tuscany is Sangiovese the main grape?
Brunello di mOntalcino, VIno nobile di montepulciano, Chianti, Chianti Classico, Carmignano, Morellino di scansano and Montecucco Sangiovese
When was chianti elevated to DOCG?
1984
wHICH are the 8 subregions of Chianti?
Chianti Classico, Chianti Rufina, Colli Senesi, Colli Aretini, COlli fiorentini, COlline Pisane, Montalbano,l Montespertoli
In what consist in the chianti region the practice of Governo?
Refermentation with the juice of dried grapes
Which are the 4 main villages in the Chianti Classico REgion?
Radda, Gaiole, Castellina , Greve
2 famous soil type in Chianti Classico?
Galestro, alberese
AGing requirements for: CHianti Classico, Classico Riserva and Gran Selezione
classico: not release until october next year
Riserva: 24 months with 3 in bottle
Gran Selezione: 3.0 months(3 in bottle), fruits from estate
What clone is used in Brunello di MOntalcino?
100% Sangiovese grosso
aging requirements brunello e brunello riserva?
5 years with min 2 years in barrel
riserva: 6 years with min 2 in barrels
1 producer of Classic old school brunello and 1 of more modern approach?
Classic: Biondi-Santi
Modern: Mastrojanni, Casanova di neri
Vino nobile di montepulciano aging requirements?
24 months with min 2 year barrel
Riserva: 36 months with min 3 months in bottle
Sassica: first vintage and producer, grapes
1968, Tenuta San Guido, Bordeaux Blend with some sangiovese
TIgnanello: first vintage, prdocuer and grapes used
1971, Antinori, 85 % sangiovese