cellular respiration and fermentation Flashcards

1
Q

what is the name for the anaerobic process in which sugar is converted into pyruvate

A

glycolysis

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2
Q

how many net ATP are gained in glycolysis

A

0

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3
Q

what are the products of gylocolysis

A

2 ATP, 2 NADH, 2 Pyruvate

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4
Q

where does glycolgsis take place

A

cytosol

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5
Q

the products of gylcolysis power the ____________ cycle

A

Kreb’s/ Citric Acid

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6
Q

what are the outputs of the Kreb’s cycle

A

2 ATP, 6 NADH, 2 FADH2, 4 CO2

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7
Q

where does the Kreb’s cycle take place? What chemical is reuqired to allow permeation into this organelle?

A

the matrix of the mitochondria; oxygen

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8
Q

the chemical acceptors which function to carry electrons to the ETC are ____________ and ___________.

A

NADH, FADH2

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9
Q

what happens to the CO2 which is produced?

A

it is exhaled

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10
Q

when pyruvate and acetly combine, they make a ______ carbon molecule called ___________.

A

6, acetly CoA

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11
Q

TRUE/FALSE: all organisms do some form of cellular respiration

A

true (including plants and bacteria)

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12
Q

how many net ATP are gained in ctiric acid cycle?

A

2

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13
Q

in comparison, aerobic respiration makes _______ ATP and uses _________ oxygen

A

more, more

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14
Q

what is the final/terminal electron acceptor in the ETC?

A

oxygen

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15
Q

once the final electrons are picked up by oxygen, what molecule is produced? what does your body do with it?

A

water (6 molecules total), exhaled along with CO2

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16
Q

how many ATP does the ETC produce

A

34

17
Q

what is chemiosmosis?

A

the production of 34 ATP by moving hydrogen ions passively through the mitochondrial membrane

18
Q

where does the ETC occur?

A

in both the cytosol and the matrix

19
Q

what is the fluid inside the mitochondria called? the folds within the organelle?

A

matrix, cristae

20
Q

how many ATP are produced from one glucose molecule during aerobic respiration?

A

36

21
Q

how many ATP are produced from one glucose molecule during anaerobic respiration

A

2

22
Q

name the two types of fermentation

A

lactate and ethanol

23
Q

what are the inputs of ethanol fermentation? outputs?

A

glucose, 2 atp

2 atp, ethanol, CO2

24
Q

what are the inputs of lactate fermentation? outputs?

A

glucose, 2 atp

2 atp, lactic acid

25
Q

where does fermentation take place?

A

cytosol

26
Q

what electron carrier is used to covert acetaldehyde into ethanol?

A

2 NADH

27
Q

what electron carrier converts pyruvate into lactic acid?

A

2 NADH

28
Q

what is the main difference between ethanol and lactate fermentation?

A

the CO2 production

29
Q

what organisms does ethanol fermentaiton occur in?

A

yeast, bacteria, moulds, plants

30
Q

what organisms does lactate fermentation occur in?

A

fungi, bacteria, people

31
Q

explain how people can revert into lactate fermentation

A

when energy output outpaces oxygen intake we revert into fermentation. there is no longer enough oxygen to move our pyruvate into the matrix of the mitochondria, so it stays in the cytosol and produces lactic acid which results in weak muscles, cramping and ultimately DOMS (delayed onset muscle soreness)