Cellular Mechanisms of Reabsorption Flashcards
Describe the transcellular and paracellular pathways of reabsorption.
Transcellular transport: Occurswhena solute passes through both apical and basolateral membranes of a cell when being absorbed into the blood.
Paracellular transport: Occurs when solute moves past tight junctions between lumen cells to be reabsorbed.
Describe first phase Na+ (NaCl) transport in the PCT.
- Reabsoprtion of Na+ w/ Glu. AA’s, phosphate, lactate and bicarbonate ions (Symport).
- Na+ Uptake partnered w/ H+ symporter and antiporter proteins (HCO3- reabsorption)
- Na passes to blood via sodium-potassium pump on basolateral membrane.
- Lactate, Glu, AA’s, etc pass through basolateral membrane via facillitated diffusion.
- All the organic solutes cleared by first half of PCT
Describe second phase Na+ (NaCl) transport in the PCT.
- Reabsorption of Na+ is transcellular or paracellular (coupled w/ Cl-)
- Paracellular transport occurs due to increase in tubular fluid [Cl-]. Cl- via LIS -> blood. Creats transepithelial voltage whic causes Na+ to follow
- Transcellular transport rout involves the parallel operations of Na+H+ and Cl-Base Antiporters. Base can be OH-; HCO3-, Oxalate etc. H+ and base recombine in tubular luid and passively diffuse into cell.
ON basolateral memebran, Na+ out nd K+ in via SP-ase Pump. K+ Cl- symported allows K+ and Cl+ to travel to ECF
Describe water reabsorption in the PCT.
Due to OP gradients. Movement of solutes in LIS creates hyperosmotic gradient which induces pressure that forces fluid from the LIS, containing solutes (K+, Mg2+, Ca2+) to move into blood capillaries. = Solvent drag.
Using the terms “renal threshold” and “tubular maximum”, describe glucose reabsorption in the PCT?
There are a limited number of Glu. transport proteins.
When all proteins are occupied, you have reached the tubular maximum = maximum rate of glu. transport. (375mg/min)
When glucose levels exceed 300g/100ml and glu starts appearing in the urine, you have reached renal threshold.
Describe fat absorption in the small intestine?
Short chain FA (<10-12C) diffuse directly into the mucosal cell.
Long chain FAs (>12C) require emulsification by bile salt. = FA -> FFA + Glycerol
Transferred via micelles into mucosa of the cell.
Fat soluble vitamins enter cell w/ FAs
Within the mucosa cell: FFA + glycerol = TG
Fat droplets -> chylomicrons
Exocytosis via lacteals -> liver.