Cells and the Internal environment Flashcards

1
Q

What is the average human (70kg) made up of?

A

18% protein
15% fat
7% minerals
60% water

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2
Q

What is the volume total body water of an average human in L and in ml/100g?

A

42L, which equates to 71ml/100g

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3
Q

What tissue holds less water?

A

fat (adipose tissue)

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4
Q

How does body water change with age?

A

decreases

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5
Q

What are the two body fluid compartments and what proportion of the body fluid do they hold?

A
  • extracellular fluid: 1/3
  • intracellular fluid: 2/3
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6
Q

What percentage of body weight do these groups take up?
1) blood plasma
2) interstitial fluid
3) intracellular fluid

A

1) 5%
2) 15%
3) 50%

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7
Q

How do we gain water into the body from the external environment?

A
  • blood vessels (clinically eg. transfusions, drip)
  • stomach & intestine (food and drinks)
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8
Q

How do we lose water from the body to the external environment?

A
  • blood vessels (haemorrhage)
  • skin (sweating)
  • intestine & stomach (faeces, increased water loss with diarrhoea and vomiting)
  • lungs via respiration
  • kidneys via excretion
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9
Q

Roles of transmembrane proteins?

A
  • holes/pores in membrane
  • transport of molecules
  • receptors
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10
Q

What do phospholipids form in water?

A

liposomes

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11
Q

What are the functions of the cell membrane?

A
  • provide structure
  • acts as a barrier
  • selective transport of substances in and out of the cell
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12
Q

what is the composition of blood plasma, describing concentration of Na+, Cl-, K+ and proteins?

A

Na+ -> 152 mM
Cl- -> 113 mM
K+ -> 5 mM
proteins -> low but higher than interstitial fluid

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13
Q

what is the composition of interstitial fluid, describing concentration of Na+, Cl-, K+ and proteins?

A

Na+ -> 143 mM
Cl- -> 117 mM
K+ -> 4 mM
proteins -> very low

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14
Q

what is the composition of intracellular fluid, describing concentration of Na+, Cl-, K+ and proteins?

A

Na+ -> 14 mM
Cl- -> 9 mM
K+ -> 157 mM
proteins -> high due to high enzyme concentration

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15
Q

Define chemical disequilibrium

A

different composition due to cell membranes varying permeability to different molecules

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16
Q

What factors affect movement across a cell membrane?

A
  • size
  • lipid solubility
  • charge (most important factor)
17
Q

How does size affect permeability?

A

high size (>3nM) decreases passage through membrane

18
Q

How does lipid solubility affect permeability?

A

molecules with higher lipid solubility pass more readily thought the membrane due to ability to dissolve in fatty acid tails

19
Q

How does charge affect permeability?

A

charged molecules are less able to cross the cell membrane

20
Q

Which molecules easily diffuse across the cell membrane?

A
  • small, chargeless, lipid soluble molecules
  • eg. O2 and N2
21
Q

Describe (simple) diffusion

A

random movement of molecules (due to collisions) causing net movement down a concentration gradient in a fluid

22
Q

What is the speed and distance between water molecules?

A
  • 2,500 km/hr
  • 0.3 nm
23
Q

Describe filtration

A
  • high pressure forces liquid out of small pores in capillaries
  • dependent on size of molecules
24
Q

Describe osmosis

A

passive movement of water across a membrane in response to a solute gradient (low to high)
- OR water potential gradient (high to low)

25
Q

Define osmotic pressure (P)

A

pressure at which would prevent H2O moving

26
Q

define protein mediated transport

A

facilitated diffusion and active transport

27
Q

define facilitated diffusion

A
  • down concentration gradient and passive
  • using carrier or channel proteins
28
Q

How do carrier proteins work?

A

combine with molecule to carry it across the membrane
highly specific
eg. GLUT1 transporter

29
Q

give an example of channel proteins

A

aquaporins
Na+ channel proteins

30
Q

describe active transport

A
  • against concentration gradient
  • using energy from ATP
  • using ATPase enzyme
31
Q

Give an example of active transport

A

secretion of H+ from parietal cells lining the stomach into the gastric acid in the stomach lumen
using H+ATPase

32
Q

Describe endocytosis

A

mass transport of molecules from outside the cell to inside the cell by engulfing within cell membrane
- moves proteins and very large molecules

33
Q

Describe pinocytosis

A

invaginated membrane pinches off pockets (used in fat uptake)

34
Q

Describe phagocytosis

A

arms of cytoplasm encapsulate foreign bodies and destroy them
part of immune response

35
Q

describe exocytosis

A

bulk movement of molecules out of the cell by fusion of vesicle with cell membrane