cells Flashcards

1
Q

The differences in the plant cell

A
  • fixed shape
  • has a cell wall
  • large vacuole
  • has chloroplast
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2
Q

The differences in the animal cell

A
  • no fixed shape/flexible
  • no cell wall
  • absent vacuole/very small
  • no chloroplast
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3
Q

What specialised cells

A

-these cells are adapted to perform a specific function

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4
Q

What is the function of a stem cell

A
  • these cells have the ability to
  • divide
  • develop into different types of cells
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5
Q

What can stem develop into

A
  • nerve cells
  • muscles cells
  • bone cells
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6
Q

What is the function of a muscle cell

A

-they contract and relax to enable movement

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7
Q

What is the function of a nerve cell

A

-transfer electrical impulses in the nerves and the spinal cord

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8
Q

What is the function of the red blood cells

A

-transport oxygen throughout the body

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9
Q

What is mechanical digestion

A
  • physical process in which food is broken into smaller parts or pieces
  • by tearing, pushing, mixing and crushing
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10
Q

what is chemical digestion

A
  • crushed food is mixed with gastric juices and hydraulic acid
  • that is converted into a liquid form for easy absorption
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11
Q

What are the parts of digestion

A

1-intake of food
2-chewing food
3-digestion
4-absorpation of nutrients are absorbed in the blood stream
5-transpotation of food to different parts of body
6-assimilation
7-Eqestion of wastes that have not been absorbed

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12
Q

What does the digestive tract consists of

A
  • mouth
  • oesophagus
  • stomach
  • liver
  • pancreas
  • small intestine
  • colon
  • rectum
  • anus
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13
Q

What is the function of the stomach

A
  • mechanical digestion

- chemical digestion

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14
Q

What is the function of the liver

A
  • produces bile

- produces glycogen

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15
Q

What is the function of the small intestine

A

-main section where enzymes are added to the food

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16
Q

What are villi

A

-it is hair like outgrowth of approximately one millimetre found in the small intestine

17
Q

If there is a shortage of carbohydrates then what are the health risks

A

-decrease in bodyweight

18
Q

If there is a shortage of fats then what are the health risks

A
  • kidney failure

- stunted growth

19
Q

If there is a shortage of protein then what are the health risks

A
  • kwashiorkor
  • marasmus
  • low resistance to illness
20
Q

If there is a shortage of vitamins then what are the health risks

A
  • night blindness
  • scurvy
  • rickets
21
Q

If there is a shortage of minerals then what are the health risks

A
  • anaemia

- muscle cramps

22
Q

If there is a shortage of water then what are the health risks

A
  • dehydration

- loss of water can lead to death

23
Q

What is malnutrition

A

-is the shortage of one nutrient, but the excess of anther nutrient