Cell Strx 1: Membranes & Organelles Flashcards

0
Q

___ is topologically equivalent to the lumen of the ER and the lumen of secretory vessels.

A

The outside of cell

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1
Q

By mass, the lipid bilayer is roughly __% lipid molecules.

A

50%, can range from 25% to 75% lipids, with the other major component being proteins

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2
Q

What is the function of membranes?

A
  1. Establish specialized environments by creating a boundary between the inside and outside of a cell and by defining intracellular compartments/organelles
  2. Scaffold for protein complexes
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3
Q

In general, the majority of membrane lipids are _____ and ____.

A

Phospholipids (4 types) and sterol (cholesterol)

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4
Q

Why are glycolipids associated with the non-cytosolic leaflet?

A

Sugar groups are added in lumens

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5
Q

Phospholipids are synthesized in the ____

A

ER

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6
Q

Sphingolipid synthesis is begun in the ____ and completed in the ___

A

ER, golgi.

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7
Q

What effect do unsaturated fatty acid tails have on the membrane?

A

Less efficient stacking, inhibits movement

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8
Q

What roles does cholesterol play in the membrane? (3)

A
  1. Stiffens membrane
  2. Decreases permeability
  3. Inhibits phase change (phospholipids have tendency to congeal at cooler temperatures)
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10
Q

In what 2 ways do glycolipids partition in the membrane?

A

Only present on non-cytosolic leaflet, may partition preferentially into lipid rafts

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11
Q

What 4 functions do glycolipids serve in membranes?

A
  1. Protection (glycocalyx)
  2. Surface properties of membranes
  3. Cell identification
  4. Cell adhesion
    Note: can serve as entry points for bacterial toxins
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12
Q

What is NANA?

A

N-Acetylneuraminic acid, a negatively charged saccharide

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13
Q

What are phosphatidylinositol phosphohlipids?

A

Lipids with a single inositol sugar that can be phosphorylated at different positions and a varying number of times. They participate in cell signaling through binding and activating various enzymes at the membrane surface.

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18
Q

What are glycolipids?

A

Lipids with a 4-14 sugar oligosaccharide added.

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