Cell Structure Flashcards

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1
Q

What are polyphosphate globules? Why are they important?

A

Polyphosphate globules are long chains of phosphate ( volutin). They are important because are a reservoir of phosphate ( limiting nutrient), are used in place of ATP for sugar phosphorylation.

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2
Q

How is Fe3+ taken up to make magnetosomes?

A

Fe3+ is taken up by active transport, reduced to Fe2+ and reoxidized to form magnetite within the vesicle.

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3
Q

In which microorganism do you find magnetosomes?

A

In acquatic bacteria and unicellular algae ( eukaryotes)

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4
Q

What’s the structure of gas vesicle ? What is their function?

A

Structure: aggregates of hollow cylinders composed of rigid proteins impermeable to water, but permeable to gas
Function: allow buoyant motility of acquatic microbes, change position in water column according to amount of gas within the vesicle, in order to get light and nutrients

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5
Q

What’s the chemical structure of flagella?

A

Flagella are made of flagellin subunits bound in long chains wrapped in a left handed helix

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6
Q

What are the surface structures of bacteria?

A

Flagella, fimbriae, pili ( pili IV and sex pilus ) and the glycocalix ( capsule and slime layer)

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7
Q

How does flagellar synthesis occur? How is the final filament ?

A

Flagellum regenerates starting not from base but growing from the tip up to maximum length. The filament is hollow and self assemble at the end

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8
Q

Methods to look for indirect detection of motility

A

-Flagellar stains ( basic fuchsin, pararosalin)
- antibody stains
- electron microscopy

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9
Q

Methods for direct detection of motility ( flagellar movement )

A
  • phase contrast microscopy
  • motility medium ( semisolid, motile bacteria can swim through and cause turbidity )
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10
Q

Type of directed motility in bacteria ?

A

Chemotaxis, aerotaxis, phototaxis, magnetotaxis

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11
Q

What is the glycocalyx composition ?

A

It is made of a network of polysaccharides or/ and glycoproteins

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12
Q

How is the glycocalix stained ?

A

Via India ink. Dark cells, visible outline that can be either slime layers or capsule

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13
Q

What’s the function of pili?

A

Gene transfer and attachment

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14
Q

What is gliding motility? What is it caused by?

A

It’s a glide movement of the bacterium when it comes in contact with a solid surface. Caused by circular motors underneath bacterium

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15
Q

Difference between flagella and fimbriae

A

Fimbriae are shorter and more numerous than flagella. They are not involved in motility, but mainly in cells sticking and attachment to surfaces

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16
Q

What’s a compound found in bacterial cell wall and nowhere else ?

A

NAM

17
Q

How do bacteria convert btw L and D forms of aminoacids?

A

By enzyme racemases

18
Q

On what does it depend the exact molecular makeup of peptidoglycan layers?

A

It depends on bacterial species. It’s species specific

19
Q

How does lysozyme harm bacteria?

A

It attacks peptidoglycan hydrolysing the NAM-NAG B-1,4 glycosidic bond

20
Q

How does antibiotic penicillin act?

A

It inhibits cell wall synthesis by blocking the enzyme transpeptidase ( responsible of cross links formation btw aminoacids )

21
Q

What is the main target of many antibiotics and lysozyme ?

A

The bacterial cell wall

22
Q

What’s the reason of forming cross linking between peptidoglycan chains?

A

To strengthen the cell wall structure

23
Q

What’s a main risk for bacterial cells lacking a cell wall, beside a lost defined shape?

A

Osmotic lysis

24
Q

What’s the bond between 2 peptidoglycan units?

A

Covalent bond

25
Q

What’s the difference in the cross linking between G- and G+ bacteria?

A

-G+ the cross linking between 3 and 4 aminoacids of two strands occur with a pentaglycine inter bridge.
- G- the cross links occur directly between aa via covalent bond

26
Q

Where is the Braun’a lipoprotein?

A

It is in the G- cell wall, covalently bound in the peptidoglycan layer and with an anchor in the OM

27
Q

What is the lipid A ? (2 def)

A

It is a hydrophobic domain in the LPS, inserted in the OM bilayer
It’s a derivative of NAG with up to 7 fatty acids chains

28
Q

What does the core polysaccharide contain?

A

KDO (2-keto-3-deoxyoctanoate), heptose, glucose, glucosamine sugars

29
Q

What’s the reason of the name O-antigen? What is it ?

A

The reason is the fact it is exposed to the outer environment. It is made of repeating sugars and it’s the structure against which the host makes antibodies

30
Q

What’s the lipid A in free LPS for humans?

A

An endotoxin

31
Q

What class of proteins is inserted in the OM?

A

Porins

32
Q

What’s present in the periplasmic space of G-?

A

Enzymes ( phdophatases, detoxifying enzymes like b-lactamase, binding proteins, osmotic protection)

33
Q

Class of microbes lacking cell wall

A

Mycoplasma

34
Q

How are the G- cell walls from a chemical point of view?

A

Hydrophilic due to the LPS presence

35
Q

What are extra cellular vesicles ?

A

Small membrane bound particles budding off from membranes (G+: cell memb, G-: OM)

36
Q

Functions of EV? (4)

A

1)Carry ATP,
2)influence cell-cell interaction,
3)deliver their content to euk cells,
4) increase in response to cell stress