Cell Storage Flashcards
Why preserve cells?
Banking
- consistent starting material
- no need for continuous culture - saves cost/time and minimising risk of phenotypic and genotypes changes
- avoid loss by contamination
- to avoid aging and transformation of finite cell lines
Uncouple
- expansion and manipulation of cells
- cell characterisation
Transport
- to end user
What are the challenges of cells storage?
Short shelf life’s
Storage method => determines effect on product quality
Contamination
What are the three main methods of cell storage and their properties?
1) cryopreservation
- medium to long term
- mammalian cells, micro organisms and plan cells
2) Desiccation
- medium to long term
- micro-organisms, some mammalian cells
3) hypothermia
- short term
- microorganisms, some mammalian cells
What is cryopreservation?
Cryopreservation is the use of very low temps to preserve structurally intact living cells
Preservation of cells below 0*c
Long term storage - in liquid nitrogen in the vapour phase at -197*c (any temperature driven reactions are prevented
What happens during cryopreservation?
From room temp to 0*c
- cellular metabolism slows down, rapidly disrupting active transport and ionic pumping
- usually this distraction does not result in cellular damage if the culture medium is osmotically balanced
0 to -20*c
- ice crystals from in the extra cellular environment => water moves out of cells and into partially frozen extracellular medium (cellular dehydration and shrinkage)
While many cell cultures are successfully stored at -70c to -90c for month or even years biological time is not stopped only slowed and cellular damage or changes will accumulate.
Below -30*c
- the glass transition point below which liquid water does not exist and diffusion is insignificant
What happens to cells when they freeze and when the thaw?
When cells shrink and dehydrate during freezing and swell during thawing
The cells sufferfrom sever osmotic stress and or ice crystal damage during the freezing and thawing processes
What’s osmotic tolerance limit (OTL)?
The maximum concentration of solutes an organism or cell can tolerate without being damaged or dying
Cell membranes can only swell so much before damage occurs
Damage can be observed through changes in mass transport
Knowing the OTL, damage caused by solution effect (osmotic pressure) can be reduced
What are the effects of slow and fast cooling in cells with and without cryo protectant?
Without cryprotectant
Slow cooling
- cellular death from dehydration effects
Fast cooling
- cellular death from internal crystal damage
With cryoprotectant
Slow cooling
- cells dehydrate but survive
Fast cooling
- cellular death from internal ice crystal damage
Explain what rapid cooling and slow cooling are and how cells may be able to survive freezing and thawing l
Rapid cooling - intracellular ice crystals form before complete cellular dehydration - damage and cell death during recovery
Slow cooling - free intracellular water is pulled osmotically from the cells resulting in complete dehydration and shrinkage - can lead to cell death
If cooling rate is slow enough to prevent intracellular ice formation but fast enough to avoid serious dehydration effect the cells may survive the freezing and thawing process
This survival zone is easily observed in many bacteria and other prokaryotes but most eukaryote cells it it is non existent or very difficult to find without using cryoprotective agents
How can cell damage be minimised when cryofreezing?
1) using cryoprotectuve compound prior to freezing for storage
2) controlling the transient cooling and waning rates during preservation (mr freeze box)
What is a cryoprotectant and how does it work, give a disadvantage
CPAs protect cells by preventing damage caused by slow freezing (dehydration and shrinkage). The damaged caused by formation of internal ice crystals as a result of fast freezing is minimised by freezing rate and not CPAs
Alter the kinetics of the cells ( membrane mass transport )
May be harmful to cells by causing toxicity or volume changes
What are the properties and make-up of penetrating and non penetrating CPA?
Penetrating (low Mw)
- eg DMSO 10% (10% v/v to 90% FBS)
- eh glycerol
- replace intracellular water, reduce cell shrinkage
- reduce freezing point of intracellular water
Non-penetrating (high Mw)
- eg polyethyleneglycol (PEG), sugars, starch, polyvinylpyrrolidone
- typically used in conjunction with penetrating CPAs
Name 2 CPAs, their concentration and an issue each of them may face
DMSO most often used at a final conc of 5 - 15% (v/v) (high purity grades)
- some cell lines are adversely affected by prolonged contact with DMSO. This can be reduced or eliminated by adding DMSO to the cel suspension at 4*c and removing it immediately upon thawing
Glycerol is generally used at a final concentration of between 5ams 20% (v/v) although less toxic than DMSO, glycerol frequently causes osmotic problems especially after thawing
Glycerol is always added at room temp or above and removed slowly by dilution
Why might high serum concentrations be used?
To help cells survive freezing
Replacing standard media-cryo-protectant mixtures with 95% serum and 5% DMSO may be superior for some overly sensitive cell lines
How does DMSO effect cells and patients ?
DMSO found in most freezing solutions
Effects on cells:
- Cytotoxicat temperatures below 0*c
- mechanism of action is poorly understood
- has been reported to induce cell differentiation
In patients:
- can cause adverse reactions if infused into patients