Cell Membranes, Transport Of Small And Large Molecules Lectures 2.1-2.3 Flashcards
What are cell membranes?
-selectively permeable barriers
-maintain constant internal environment and enclose cell contents
-very thin
Phospholipid molecule:
-has a dynamic structure so components are free to move around
*amphipillic: both hydrophilic and hydrophobic parts
*polar head: negatively charged phosphate group
*non polar tail: no charge
*phospholipid: “self-assembles” to create the bilayer. They migrate but rarely flip
What are the two different types of tails?
Saturated and Unsaturated
Saturated: single bonds only
Unsaturated: at least one double bond
Double bond creates a kink in the fatty acid chain of the tail
What do higher concentrations of saturated fatty acids cause?
Reduces cell membrane fluidity
What do higher concentrations of unsaturated acids cause?
They promote membrane fluidity
What does concentrations of unsaturated phospholipids affect?
It affects membrane fluidity
What are the two types of carbohydrates?
*glycolipids
*glycoproteins
Three major roles of carbohydrates
-maintain membrane stability and cell protection and aids in cell adhesion and recognition.
Tell me about cholesterol:
-is a lipid (approx 20% of the membrane lipid is cholesterol)
-has polar and non polar regions
-wedges itself between the phospholipid tails
-is able to migrate and flip between the membrane layers
Proteins:
-proteins are able to serve different functions such as:
Enzymes, carrier proteins, channel proteins, receptors, cell adhesion and recognition.
Two main types of proteins?
Integral and peripheral
Integral proteins:
-firmly inserted into the membrane
-span the bilayer of the membrane
-transmembrane protein is hydrophobic
-extracellular and cytosolic portions are hydrophilic
-carrier proteins and channels are integral proteins
Peripheral proteins:
-loosely attached to the membrane
-can be removed from the membrane with minimal disruption
What is membrane fluidity affected by?
-extreme temperatures; either hot or cold
-concentration of unsaturated fatty acids
-cholesterol levels
Membrane fluidity: what does a low temperature cause?
Less kinetic energy, phospholipids pack together and membranes have less fluid