Cell Membranes And Their Transport Systems Flashcards
What are membranes
-selectively permeable barriers
-maintain constant internal environment and enclose cell contents
-very thin
What are phospholipids
-has a dynamic structure so components are free to move around
*amphipillic: both hydrophilic and hydrophobic parts
*polar head: negatively charged phosphate group
*non polar tail: no charge
*phospholipid: “self-assembles” to create the bilayer. They migrate but rarely flip
Two types of tails
Saturated and Unsaturated
Saturated: single bonds only
Unsaturated: at least one double bond
Double bond creates a kink in the fatty acid chain of the tail
What do higher concentrations of saturated fatty acids cause?
Reduces cell membrane fluidity
What do higher concentrations of unsaturated fatty acids cause?
Promote membrane fluidity
What do concentrations of unsaturated phospholipids affect?
It affects membrane fluidity
2 types of carbohydrates
Glycolipids and glycoproteins
3 roles of carbohydrates
Maintain membrane stability, cell protection and aids in cell adhesion
What is a lipid
Has polar and non polar regions, wedges itself between phosplipid tails and can migrate and flip between membrane layers
Proteins function
Serve as enzymes, carrier proteins, channel proteins, receptors, cell adhesion and recognition
Two types of proteins
Integral proteins- firmly inserted into the brain
Peripheral-loosely attached to the membrane
Membrane fluidity is affected by
Extreme temps- hot (More kinetic energy, phospholipids move further away and membranes have more fluid )
Cold (Less kinetic energy, phospholipids pack together and membranes have less fluid )
Concentration of unsaturated fatty acids
Cholesterol levels - it maintains fluidity by preventing lipids from getting too close together or too far apart from each other
Red blood cells quantity
Equal amounts of lipid and protein
Small amounts of carbohydrates
Nerve cells quantity
Higher amounts of lipid in the cell membrane
Passive transport
moves down a concentration gradient
Three types: simple diffusion, facilitated diffusion and osmosis
-uses inherent kinetic energy