cell membranes. Flashcards

1
Q

Three key roles of plasma (cell surface) membranes.

A
  • Partially permeable barriers — control which substances enter or leave the cell.
  • Site of chemical reactions.
  • Contain receptors where hormones and drugs can bind.
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2
Q

Three roles of membranes within cells.

A
  • Control which substances enter or leave organelles.
  • Site of chemical reactions.
  • Compartmentalisation.
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3
Q

Function of phospholipids in a cell membrane.

A
  • Form the bilayer.
  • Acts as a barrier to water soluble substances.
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4
Q

Function of cholesterol in a cell membrane.

A
  • Adds stability to the membrane — less fluid and more rigid.
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5
Q

Function of glycolipids in a cell membrane.

A
  • Stabilise the membrane by forming H bonds with water.
  • Receptors.
  • Antigens.
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6
Q

Function of proteins in a cell membrane.

A
  • Channel proteins for facilitated diffusion.
  • Carrier proteins for active transport.
  • Receptors.
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7
Q

Function of glycoproteins in a cell membrane.

A
  • Stabilise the membrane by forming H bonds with water.
  • Receptors.
  • Antigens.
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8
Q

Describe the fluid mosaic model of membrane structure.

A
  • Phospholipids form a bilayer.
  • Hydrophobic tails on the inside and hydrophilic heads on the outside.
  • Proteins scattered through the bilayer.
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9
Q

Explain cell signalling.

A
  • Cells communicating with each other.
  • One cell releases a messenger molecule.
  • Detected by a receptor in a different cell.
  • Receptor has a complementary shape to the messenger.
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10
Q

Describe and explain the effect of changing temperature on membrane structure and permeability.

A
  • As the temperature increases, the permeability of the membrane increases.
  • The phospholipids gain kinetic energy.
  • Membrane becomes more fluid.
  • At high temperatures the phospholipids start to melt.
  • Proteins denature.
  • Membrane becomes freely permeable.
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11
Q

Describe and explain the effect of increasing solvent concentration on membrane structure and permeability.

A
  • As the solvent concentration increases, the permeability of the membrane increases.
  • The lipids in the membrane dissolve in the solvent.
  • The membrane loses its structure.
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12
Q

Describe how to investigate the effect of temperature on membrane structure and permeability.

A
  • Cut 5 cubes of beetroot all the same size and therefore with the same surface area.
  • Add each one to a different test tube.
  • Cover with 5cm cubed of distilled water.
  • Place the test tubes in 5 different water baths, 10, 20, 30, 40 and 50 degrees.
  • Leave for 10 minutes.
  • Remove the beetroot from the test tubes, leaving the purple solution.
  • Set up a colorimeter on blue filter.
  • Zero the colorimeter with a cuvette of distilled water.
  • Take absorbance reading for the solution from each test tube.
  • The more permeable the membrane, the more pigment will diffuse from the beetroot cells.
  • Therefore, the higher the absorbance reading.
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