cell energy Flashcards

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1
Q

Autotroph

A

an organism that is able to form nutritional organic substances from simple inorganic substances such as carbon dioxide.

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2
Q

Light Reactions

A

use light energy to make two molecules needed for the next stage of photosynthesis: the energy storage molecule ATP and the reduced electron carrier NADPH.

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3
Q

Photosynthesis

A

he process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.

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3
Q

Chlorophyll

A

the natural compound present in green plants that gives them their color.

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4
Q

Calvin cycle

A

a part of photosynthesis, the process plants and other autotrophs use to create nutrients from sunlight and carbon dioxide

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5
Q

Electron Transport Chain

A

a series of four protein complexes that couple redox reactions, creating an electrochemical gradient that leads to the creation of ATP in a complete system named oxidative phosphorylation

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6
Q

NADPH

A

Nicotinamide adenine dinucleotide phosphate

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7
Q

Pigment

A

the natural coloring matter of animal or plant tissue.

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8
Q

Granum

A

a coin-shaped stack of thylakoids, which are the membrane-like structures found inside the chloroplasts of plant cells

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9
Q

Stomata

A

any of the minute pores in the epidermis of the leaf or stem of a plant, forming a slit of variable width which allows movement of gases in and out of the intercellular spaces.

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10
Q

Carbon Fixation

A

the conversion of atmospheric carbon dioxide into organic molecules by autotrophic organisms.

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11
Q

Heterotrophs

A

A heterotroph is an organism that cannot produce its own food, instead taking nutrition from other sources of organic carbon, mainly plant or animal matter.

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12
Q

Thylakoids

A

internal photosynthetic membrane systems of chloroplasts

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13
Q

Carotenoids

A

tetraterpene pigments, which exhibit yellow, orange, red and purple colors.

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14
Q

Mitochondrial matrix

A

the site of the tricarboxylic acid (TCA) cycle

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15
Q

Aerobic respiration

A

the process of cellular respiration that takes place in the presence of oxygen gas to produce energy from food

16
Q

Fermentation

A

the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

17
Q

NAD+

A

acts as a substrate that is irreversibly degraded by NAD+-consuming enzymes, including the SIRTs, PARPs, and CD38.

18
Q

Alcoholic fermentation

A

a biological process by which sugar is converted into alcohol and carbon dioxide

19
Q

Glycolysis

A

splits glucose into two pyruvate molecules

20
Q

NADH

A

a coenzyme found in all living cells;

21
Q

Anaerobic

A

relating to, involving, or requiring an absence of free oxygen.

22
Q

Cellular respiration

A

a series of chemical reactions that break down glucose to produce ATP

23
Q

Krebs cycle

A

a series of chemical reactions used by all aerobic organisms to generate energy through the oxidization of acetate derived from carbohydrates, fats, and proteins into carbon dioxide.

24
Q

Pyruvic acid

A

the simplest α-ketoacid

25
Q

Citric acid

A

Citric acid is an organic compound with the chemical formula HOC(CO 2H)(CH 2CO 2H) 2.