Cell bio part 1

Question 1

maltose is composed of ___________ with a ________ bond

Answer 1

glucose + glucose, a 1-4

Question 2

lactose is composed of ____________ with a ________ bond

Answer 2

galactose + glucose, B 1-4 (lactase specific)

Question 3

sucrose is composed of ____________ with a _________ bond

Answer 3

glucose + fructose, a1-B2

Question 4

glycogen, starch is made up of _________ and the bonds are _______ (chains) and _______ (branch points)

Answer 4

many glucoses,
a 1-4 chains
a 1-6 branch points

Question 5

cellulose is made up of _________ with a _______ which can/cannot be broken down by humans

Answer 5

many glucoses,
B 1-4,
cannot

Question 6

amylose is __________

Answer 6

12-20% of starch, un branched helix

Question 7

amylopectin is __________

Answer 7

80-85% of starch, branched chains of glucose

Question 8

glycogen is the storage form of glucose in _____ and is highly __________

Answer 8

animals,
highly branched ( more than amylopectin)

Question 9

inulin is a ______, and hydrolyzes to ________

Answer 9

tuber root starch

fructose