Celiac Disease Flashcards

1
Q

Define celiac disease

A

Autoimmune disease. Ingestion of gluten triggers a T-cell mediated response that damages intestinal villi.

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2
Q

Which regions of the intestine are mostly affected by celiac disease?

A

Distal duodenum
Proximal jejunum

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3
Q

Explain the pathogenesis of celiac disease.

A

Gluten is broken down into metabolites including GLIADIN. Deaminated gliadin interacts with antigen-presenting cells to produce a T-cell mediated response.

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4
Q

Sources of gluten (BROW)

A

Barley, rye, oat, wheat

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5
Q

What alleles are highly associated with celiac disease?

A

HLA DQ2 and DQ8

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6
Q

3 ways with which you can diagnose celiac

A

IgA EMA
IgA TTG
Biopsy

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7
Q

Gold standard test for celiac

A

IgA EMA (but expensive so less commonly used; also becomes negative with a GF diet)

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8
Q

First line test for celiac

A

IgA TTG (cheap, widely available, sensitive)

TTG is found in everyone, but is elevated in celiac disease.

Levels of TTG decrease with GF diet.

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9
Q

IgA TTG can yield false positives for…

A

patients with other autoimmune conditions (DM type I, liver disease)

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10
Q

What can you do if the celiac patient is IgA deficient?

A

Perform serology for IgG instead

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11
Q

Pathological signs of celiac on biopsy (3)

A

Atrophied villi
Mucosal inflammation
Crypt hyperplasia

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12
Q

6 complications of celiac disease

A
  1. Anemia
  2. Bone disease
  3. VB12/folate deficiency
  4. Increased risk of malignancy
  5. Neuropsychiatric disease
  6. Kidney disease
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13
Q

Clinical presentation/symptoms

A
  • Steatorrhea
  • Nocturnal diarrhea
  • Abdominal discomfort, bloating
  • Fatigue
  • Weight loss
  • Dermatitis herpetiformis rash
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14
Q

How can we test compliance to a GF diet in a celiac patient?

A

IgA TTG test (TTG levels should fall back to normal over 6 months)

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15
Q

Atypical celiac sprue

A

Minor GI symptoms
Anemia, osteoporosis, arthritis, infertility, neurological disorders

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16
Q

Asymptomatic (silent) celiac sprue

A

Asymptomatic

17
Q

Latent (potential) celiac sprue

A

Normal villi, but positive serology for celiac disease markers

18
Q

Refractory celiac disease

A

Does not improve with GF diet