CE264 - Midterm Flashcards

Same as Quiz 2

1
Q

It is the primary purpose of proper batching, mixing, and handling of fresh concrete

A

For ensuring strong and durable structures

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2
Q

A method of batching is considered more accurate

A

Batching by Weight

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3
Q

These methods are used for measuring air content in
fresh concrete

A
  • Pressure Method
  • Chace Air Indicator Method
  • Gravimetric Method
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4
Q

It causes a PLASTIC SHRINKAGE

A

Loss of water from cement paste

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5
Q

A type of shrinkage occurs after setting if concrete is not properly cured

A

Drying Shrinkage

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6
Q

It is a gradual increase in strain under sustained load

A

Creep

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7
Q

The typical compressive strength range of normalweight concrete

A

20 to 40 MPa

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8
Q

It indicates the ELASTIC PROPERTIES of concrete

A

Poisson’s Ratio

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9
Q

A test for Hardness of concrete surface

A

Rebound Hammer Test

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10
Q

Penetration Resistant Test is also known as the

A

Windsor Probe Test

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11
Q

It helps detects the cracks and discontinuities

A

Ultrasonic Pulse Velocity test

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12
Q

The concrete will swell slightly if:

A

It is continously cured in water

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13
Q

How does aging affect concrete?

A

Decreases the permeability

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14
Q

A factor that increases the risk of drying shrinkage in concrete

A

High water-cement ratio

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15
Q

These factor that affecting creep in concrete

A
  • Age of Concrete
  • Load Duration
  • Water-cement Ratio
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16
Q

The typical range for Poisson’s ratio of concrete

A

0.11 to 0.21

17
Q

These factors that will contribute to increased shrinkage

A
  • High water-cement ratio
  • High cement content
  • Existence of steel reinforcement
18
Q

A type of concrete is mixed completely in a stationary mixer and delivered in an agitator truck

A

Central - Mixed Concrete

19
Q

The maximum stress without causing permanent strain

A

Elastic Limit

20
Q

These tests are typically used for measuring concrete strength

A
  • Rebound Hammer Test
  • Flexural Strength Test
  • Ultrasonic Pulse Velocity Test
21
Q

is generally the controlling design
factor

A

Strength

22
Q

is
desired for mixes with low cement content to
promote workability

A

Low Finess Modulus

23
Q

is measuring and introducing the concrete
ingredients into the mixer

A

Batching

24
Q

is mixed in a central plant and delivered to the job site in mixing trucks ready for placing

A

Ready - mixed Concrete

25
Q

is partially mixed
in a stationary mixer and completed in a
mixer truck

A

Shrink - mixed Concrete

26
Q

is mixed completely in a mixer truck

A

Truck - mixed Concrete

27
Q

it can be mixed in a mobile
batcher mixer at the job site

A

Mobile Batcher Mixed Concrete

28
Q

The pressure
method is based on _______, which
relates pressure to volume

A

Boyle’s Law

29
Q

is defined as the degree of cement hydration, which varies as a function of both time and
temperature

A

Maturity

30
Q

an ultimate strength pertaining to the
failure of beams by flexure equal to the
bending moment

A

Modulus of Rupture