CDP Flashcards

1
Q

What year was Châteauneuf-du-Pape AOP established?

A

1936

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2
Q

What is the size of Châteauneuf-du-Pape AOP?

A

over 3,000 HA

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3
Q

What are the communes of Production of Châteauneuf-du-Pape AOP?

A
Orange 	(most northern)
						Courthézon
						Bédarrides
						Sorgues 	(most southern)
						Châteauneuf-du-Pape 	(most western)
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4
Q

What DÉPARTEMENT is CDP located in?

A

Vauclause

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5
Q

What styles are produced in Châteauneuf-du-Pape AOP?

A

Blanc Sec

Rouge

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6
Q

What are the permitted grape varieties red wine production of CDP?

13

A
Grenache (Noir, Gris & Blanc)
Mourvèdre
Syrah
Cinsault
Counoise
Brun Argenté (Vaccarèse)
Muscardin
Terret Noir
Piquepoul (Noir, Gris & Blanc)
Bourboulenc 
Roussanne
Clairette & Clairette Rosé
Picardan
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7
Q

What are the grape varieties in white wine production of CDP?

6 + other colors

A
Grenache (Gris & Blanc)
Piquepoul  (Gris & Blanc)
Bourboulenc 
Roussanne
Clairette & Clairette Rosé
Picardan
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8
Q

Of the permitted grapes of CDP, which one are red grapes?

9

A
Grenache Noir
Mourvèdre
Syrah
Cinsault
Counoise
Brun Argenté (Vaccarèse)
Muscardin
Terret Noir
Piquepoul Noir
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9
Q

Which 3 permitted grape varieties of CDP come in different colors?

A

Grenache (Noir, Gris & Blanc)
Piquepoul (Noir, Gris & Blanc)
Clairette & Clairette Rosé

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10
Q

What Châteauneuf-du-Pape producer is known for making a 100% GRENACHE wine?

A

Rayas

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11
Q

What CDP producer is known for producing a wine with a higher % of Mourvèdre?

A

Beaucastel

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12
Q

What is the min ABV for CDP?

A

12.5% HIGHEST in France for dry AOP wines

15% is often reached in some producers top-end cuvées

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13
Q

What is the min Must Weight for CDP?

A

216 g/l Grenache
207 g/l other Red Grapes
196 g/l White Grapes

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14
Q

For Red Wine Production in CDP, are the red & white Musts blended prior or after vinification?

A

they are BLENDED PRIOR to vinification

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15
Q

Is Chaptalization permitted in the production of CDP?

A

Chaptalization is permitted for RED WINE ONLY

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16
Q

What is the MAX R/S for CDP?

A

3 g/l (4 g/l if the potential alcohol is greater than 14%)

17
Q

What is the Min Planting Density in CDP?

A

“En Ligne” (line) 3,000 vines per hectare
“Au Carré” (square)2,500 vines per hectare
(although not explicitly stated)

18
Q

What is the term for REQUIRED DISCARD of grapes in CDP?

What % is it?

A

le râpe

2%

19
Q

What is le râpe?

A

the 2% of the harvested grapes that is mandated to to be declassify or discarded to serve as a safeguard against under-ripeness in CDP

20
Q

What is the soil type of Châteauneuf-du-Pape?

A

CLAY (argillaceous)
SAND (siliceous)
LIMESTONE (calcareous) &
MARL

21
Q

What are galets roulés?

A

The are pudding stones that are common in the North & Northwest made of quartzite & silica

*store heat & release it to warm the vines at night
(helps to moderate the temp in the vineyard)

22
Q

What marks all estate-bottled wines from CDP?

A

Papal Crest Embossed on the Shoulder

23
Q

Who released the 1st estate-bottled CDP?

and in what year?

A

Château La Nerthe

1785

24
Q

What is the Papal Crest?

A

It is embossed on the shoulder of all estate-bottled wines from CDP

25
What new EXPERIMENTATION techniques are being made in CDP?
Carbonic maceration, barrique aging & other new vinification techniques
26
Is Hand-Harvesting required in CDP?
Yes, Hand-Harvesting is required in CDP
27
Is Flash-pasteurization is permitted?
Yes, Flash-pasteurization is permitted for wine in CDP
28
What is the most NORTHERN commune of production in CDP?
Orange
29
What is the most SOUTHERN commune of production in CDP?
Sorgues
30
What is the most WESTERN commune of production in CDP?
Châteauneuf-du-Pape