CD7+8 - Fats + GLC Flashcards

1
Q

difference between fats + oils

A

at room temp:
fats = solid
oils = liquid

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2
Q

why do fats/oils not mix with water

A

long, non-polar FATTY ACID chain

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3
Q

carboxylic acids in fats + oils

A
  • even no. C atoms (up to 24)

- usually unbranced hydrocarbon chains

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4
Q

how can an oil/fat be identified?

A

HYDROLYSIS

break down into glycerol + fatty acid - measure amount of each acid present

heat with conc. NaOH = glycerol + sodium salts of fatty acids

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5
Q

how can the fatty acids be released from the sodium salts

A

+ dilute mineral acid e.g. HCl

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6
Q

mobile phase in GLC

A

unreactive gas = “carrier gas”

e.g. nitrogen

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7
Q

stationary phase in GLC

A

small amount liquid with high BP

held on a finely divided inert porous solid support

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8
Q

the complete apparatus used to carry out the GLC is called

A

gas-liquid chromatograph

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9
Q

How do the different components separate?

A
  • each component = diff. affinity for stationary vs. mobile phase
  • components have diff. solubilities in the liquid stat. phases
  • some dissolve in stat. + some remain in gaseous mob. phase
  • each component distributes itself to diff extents between 2 phases
  • = emerges column at diff. times
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10
Q

compounds that favour the mobile phase are…

A

carried QUICKER

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11
Q

what does Kpc stand for?

A

partition coefficient

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12
Q

what is the equation for Kpc?

A

component in STATIONARY phase / component in MOBILE phase

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13
Q

results from GLC shown are shown as a….

A

chromatogram

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14
Q

How are the products detected in GLC?

A
  • chromatogram
  • each component = peak
  • larger instruments = pure sampe of each compound collected as it emergers
  • adanced instruments = connected to mass spectrometer - identified directly
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15
Q

what is retention time?

A

time a compound is held in a column
under given conditions
= characteristic of the compound

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16
Q

Why must conditions be kept constant throughout analysis

A

small changes e.g. temperature will affect RETENTION time

17
Q

You can use the area under a peak in a chromatogram to find…

A

REATIVE amount of each component in the mixture