Cava Flashcards
What does Cava DO stand for?
Cava Denominación de Origen
In which country is Cava primarily produced?
Spain
What is the primary grape variety used in Cava production?
Macabeo, Xarel-lo, and Parellada
True or False: Cava is a type of sparkling wine.
True
What traditional method is used to produce Cava?
Método Tradicional or Traditional Method
Fill in the blank: Cava is mainly produced in the region of _____.
Catalonia
Which city is considered the capital of Cava production?
Sant Sadurní d’Anoia
What is the minimum aging period for Cava to be labeled as ‘Reserva’?
15 months
What is the aging requirement for ‘Gran Reserva’ Cava?
30 months
What is a common flavor profile of Cava?
Notes of green apple, citrus, and sometimes brioche or toast.
True or False: All Cava must be produced using organic grapes.
False
Which grape variety is known for its acidity and is often used in Cava?
Xarel-lo
What is the role of the ‘dosage’ in sparkling wine production?
It refers to the mixture of sugar and wine added before corking to balance acidity.
What does the term ‘brut’ indicate on a Cava label?
It indicates that the wine is dry, with low sugar content.
Which international sparkling wine is often compared to Cava?
Champagne
What is the significance of the Cava DO regulatory council?
It oversees the production standards and quality of Cava.
Fill in the blank: Cava is often made using a blend of indigenous Spanish grape varieties and _____.
International varieties like Chardonnay and Pinot Noir.
What is the primary soil type found in the Cava DO region?
Clay and limestone soils.
True or False: All Cava is produced in the same style.
False
What is the term for the natural fermentation process that occurs in the bottle for sparkling wines?
Secondary fermentation
What is a common serving temperature for Cava?
6 to 8 degrees Celsius (43 to 46 degrees Fahrenheit)
Which Cava classification indicates a wine that is at least 18 months old?
Cava
Which year did the Cava DO designation officially begin?
1986
What type of closure is typically used for bottles of Cava?
Cork
Fill in the blank: The Cava DO region includes areas outside Catalonia, such as parts of _____ and _____ provinces.
Valencia, Aragon
What is the effect of aging Cava on its flavor?
Aging can add complexity, including nutty and toasty flavors.
What does DO stand for in the context of Cava?
DO stands for Denominación de Origen.
Which country is primarily known for producing Cava?
Spain.
What is the significance of grandcru sites in Cava?
Grandcru sites are recognized for producing high-quality grapes and exceptional wines.
Is Cava produced only in the Penedès region?
False.
Name one grandcru site of Cava.
Sant Sadurní d’Anoia.
Which winery is associated with the grandcru site of Sant Sadurní d’Anoia?
Freixenet.
Fill in the blank: The primary grape varieties used in Cava production include Macabeo, Xarel·lo, and _____ .
Parellada.
What type of wine is Cava?
Sparkling wine.
True or False: Cava can only be made using the traditional method.
True.
Which grandcru site is famous for its long aging process in Cava production?
Recaredo.
What is the main regulatory body for Cava production?
Consejo Regulador del Cava.
Name a winery associated with the grandcru site of Recaredo.
Recaredo Winery.
Which grandcru site is known for its organic Cava production?
Paraje Calificado.
True or False: All Cava wines are produced using the same grape varieties.
False.
What is the aging requirement for Cava to be labeled as ‘Reserva’?
At least 15 months.
Which grandcru site is associated with the winery Codorníu?
Codorníu is associated with the grandcru site of Sant Sadurní d’Anoia.
Fill in the blank: The second fermentation in Cava occurs in the _____ .
Bottle.
What is the role of the ‘dosage’ in Cava production?
It determines the sweetness level of the wine.
Name one grandcru site known for its unique terroir.
Paraje Calificado.
Which grape variety is primarily used for producing Cava’s base wine?
Macabeo.
True or False: Cava can only be produced in Spain.
True.
What is the primary characteristic of the grandcru site known as ‘Penedès’?
It has a diverse range of microclimates and soils.
Fill in the blank: The grandcru site of _____ is known for its high altitude vineyards.
Alt Penedès.
What is the maximum yield for grapes used in Cava production?
12,000 kg per hectare.
Which winery is known for its innovative Cava production techniques?
Gramona.
What distinguishes a ‘Gran Reserva’ Cava from other types?
It is aged for a minimum of 30 months.
