Cattle Handling Basics Flashcards

1
Q

What is the principle of pressure and release?

A

-stimulate movement by entering flight zone, touching, or tail twist

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2
Q

What are some examples of prods?

A

-avoid hot shots if possible
-small flags on the end of a stick
-noise makers work well

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3
Q

Where is a cows point of balance?

A

behind/by the shoulder blades

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4
Q

Cattle handling and restraint

A

is necessary for most cattle several times during their lifetime

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5
Q

What does the ease of handling depend on?

A

-temperament
-size
-experience
-design of handling facilities

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6
Q

Cattle temperament

A

-medium to highly heritable
-most easily evaluated during chute restraint

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7
Q

What are the four point scale numbers regarding cattle temperament?

A

1- stands quietly
2- is restless
3- struggles constantly
4 - demonstrates frenzied activity

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8
Q

how does experience impact cattle?

A

first experiences with new things make a big impression on cattle

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9
Q

What describes cattle in regards to experiences?

A

-cattle avoid places and people associated with painful experiences
-creatures of habit
-work better in groups

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10
Q

Once agitated, cattle require

A

a min of 1/2 hour to calm down

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11
Q

How can sound be used with cattle?

A

can be trained to come when called
-horn, vocal calles, whistles
disturbed by loud or unusual noises
-motors, pumps, clanging, yelling

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12
Q

What is a cows vision like?

A

310 to 360 degrees
-sensitive to shadows and unusual movements
-move toward light (not blinding)
-work better going uphill

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13
Q

Why work with chutes?

A

effective for vaccinations, spraying, applying pour on insecticides

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14
Q

What are the different types of chute and headgate?

A

-straight bar headgate
-positive type headgate

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15
Q

Straight bar headgate

A

-generally automatic
-protection against choking
Disadvantage: allows animal to move their head up and down

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16
Q

Positive type headgate

A

-guillotine type action
Adv: complete head control
Dis: choking risk

17
Q

Curved bar headgate

A

-vertical neck bars, but curved
-should be used with squeeze chute to prevent lying down/choking

18
Q

Breeding box

A

dar, quiet, solid sided box with rear restrainer
-ideally cattle should not have felt pain where artificial inseminated

19
Q

Vertical tilt tables

A
  • calf:
    branding, vaccination, castration, dehorning
    -hoof trimming (can also be done in squeeze chutes/casting)
20
Q

Grooming chute

A

only for gentle cattle trained to lead (halter broke)
-metal frame with rough wood floor, simple headgate, and removable sidebars

21
Q

Weaning

A
  • Fence line weaning
  • Dry mature cows places with calves will reduce stress on calves
    -dirt lots should be avoided to prevent respiratory disease; familiar pasture is best
22
Q

Fence line weaning

A

single fence separating cows and calves (will reduce stress)

23
Q

What do you need for a feedlot?

A

-adequate watering and bunk space
-mounds can keep cattle dry and out of mud
-well drained pens for waste control and disease prevention

24
Q

Buller-steer

A

condition where a certain steer is singles out and ridden continually by others

25
Q

Different methods of animal identification

A

-ear tags
-tattoos
-electronic
-brands (hot or cold)

26
Q

Whats the most common method of individual identification?

A

ear tags
-not permanent
-loss rate of 2-10% per year

27
Q

Tattoos

A

typically required as permanent identification for breed associations
-commonly used as back up ear tags
-less than 3 months of age
-can be difficult to read on a dark skinned animal

28
Q

electronic

A

-ear tage or implant
-radio frequency or bar code
-specialized reader contains information linked to radio frequency or bar code

29
Q

Burn brand

A

-design permanently impressed on hide
-can indicate ownership or individual id animals in some states
-can be applies with acid or another chemical compound of most commonly a hot iron

30
Q

Freeze brand

A

-brands are cooled with dry ice and alcohol or liquid nitrogen
-hair where brand was applied turns white
*less damage to hide, better readability
*more time consuming, poor on light cattle, some states dont accept ownership

31
Q

What do both types of brands do?

A

both damage the hide ad reduce potential value of leather

32
Q

Animal disease traceability

A

effective March 11, 2013
-requires official identification and an interstate certificate of veterinary inspection for cattle moved bw states
exceptions:
-shows or slaughter facilities or approved sites

33
Q

USDA goals

A

-encourage the use of electronic identification
-enhance electronic sharing of basic animal disease traceability data
-enhance the ability to track animals from birth to slaughter
-increase the use of electronic health certificates