Catering Establishments Flashcards
What are residential establishments
Places where you eat sleep and drink
Give examples of residential establishments
Hotels, Bed & Breakfast, Holiday parks, Resorts
What are non residential establishments
Places where you only eat and drink
Give examples of non-residential establishments
Restaurants, Fast food outlets, Take aways, Burger vans, Bars
What are non commercial establishments
Places where eat, sleep and drink but don’t pay
Give examples of non commercial establishments
Prisons, hospitals, armed forces
What are contract caterers
People who provide food and drink for functions and organisation
What functions could a contract caterer, cater for?
Wedding, christenings, parties and private houses.
What are visible signs of food poisoning
Being sick, diarrhoea, dizziness, high body temperature (Changing colour)
What are non- visible of food poisoning
Headache, bad stomach ache, nausea, aching muscles, feeling cold, loss of appetite, weakness
What does EHO stand for
Environmental health officer
As part of the EHO role are they allowed to collect evidence?
Yes
Are EHO allowed to close down a business if it is deemed as a risk to public health
Yes
What colour chopping boards are used for vegetables
Brown
What colour chopping boards are used for fruit
Green
What colour chopping board is used for fish
Blue
what colour chopping board is used for cooked meats
Yellow
What colour chopping boards are used for raw meats
Red
What colour chopping board is used for dairy and baked goods
White
What is the top of a knife called
Tip
What cooking method is used when making stir fry’s
Frying
What does a 5 star hygiene rate signify
The establishment has received 5 star for outstanding hygiene practices
