CATEGORY FOOD VisualVocabulary Flashcards

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1
Q

A

SOUP

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2
Q

炖菜

A

STEW

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3
Q

馅饼

A

P丨E

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4
Q

米饭

A

RiCE

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5
Q

米线

A

RiCeN00D𠃊Es

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6
Q

醋渍

A

MARiNATED (cùzì)

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7
Q

清蒸

A

Steamed (Qingzheng)

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8
Q

油炸

A

Deep fried (yóuzhá)

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9
Q

炒制

A

Pan fried(châozhi)

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10
Q

豆芽

A

beansprout (dòuyá)

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11
Q

竹笋

A

bamboo - Zhúsǔn

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12
Q

菠菜

A

Spinach

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13
Q

四季豆

A

french beans - sijidou

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14
Q

油菜

A

pakchoi

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15
Q

西兰花

A

broccoli- xīlánhuā

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16
Q

芹菜

A

celery-qíncaì

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17
Q

嫩圆白菜

A

Spring greencabbage

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18
Q

蔬菜

A

vegetables

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19
Q

豌豆

A

wāndòu

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20
Q

豆瓣菜

A

watercress……dòubàncài

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21
Q

芝麻菜

A

rockett-zhīmacài

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22
Q

卷心菜

A

cabbage……juǎnxincài

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23
Q

红球菊苣

A

radicchio……hongqiújújù

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24
Q

茴香

A

fennel……huíxiāng

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25
Q

甜玉米

A

sweetcorn……

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26
Q

苦苣

A

endive……kǔjù

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27
Q

蚕豆

A

broadbeans…… cándou

28
Q

羊角豆

A

okra…… jiao!

29
Q

甜叶菜

A

swisschard……tianyecai

30
Q

球金甘蓝

A

kohlrabi 一 qiújīnggānlán

31
Q

孢子甘蓝

A

Brusselsprouts……bàozǐgānlán

32
Q

羽衣甘蓝

A

kale…yǔyīgānlán

33
Q

蒲公英

A

dandelion……púgōngyīng

34
Q

酸模

A

Sorel

SuānMǒ

35
Q

莴苣

A

lettuce

wōjù

36
Q

种子

A

seed

37
Q

红花菜都

A

Runner beans

38
Q

菊苣

A

chicory

39
Q

A

feuille

40
Q

小花

A

floret……bourgeon

41
Q

A

tip

jian

42
Q

有机(栽培)的

A

organic

yǒujī(Zāipéi)de

43
Q

菜更

A

stalk

càigěng

44
Q

果仁

A

KERNEL

guǒrén

45
Q

A

heart

46
Q

塑料袋

A

plastic bag

47
Q

朝鲜蓟

A

artichoke

Cháoxiǎngjì

48
Q

小红萝卜

A

radish

49
Q

萝卜,芜菁

A

turnip

wújīng

50
Q

西葫芦

A

marrow,courge

xīhúlu

51
Q

辣椒

A

chili

52
Q

甜椒

A

sweetpepper

53
Q

洋葱

A

onions

yangcōng

54
Q

马铃薯

A

potato

màlíngshǔ

55
Q

花椰菜, 菜花

A

cauliflower

huāyēcài,caihuā

56
Q

红薯

A

sweetpotato

hongshǔ

57
Q

山药

A

yam
shāyào
igname。

58
Q

甜菜

A

beetroot

59
Q

芜菁甘蓝

A

swede

wújinggānlán

60
Q

菊芋

A

jerusalem artichoke

júyù

61
Q

辣根菜

A

horseradish

62
Q

欧洲防风根

A

parsnip

ōuzhōufángfēnggēng

63
Q

A

ginger

jiāng

64
Q

茄子

A

aubergine

qiézi

65
Q

番茄

A

tomato

fānqié