Category Basics Flashcards
Identify the basic temperature, channels and properties of the categories. (top 2-3 with half or more of the herbs in the category having that property)
1
Q
Tonify Xue
A
Warm, neutral
Sweet, Bitter
LV HT KD
2
Q
Invigorate Xue
A
Warm, neutral/cold
Bitter, Acrid, Sweet
LV HT SP
3
Q
Stop Xueing
A
Cold, Neutral
Bitter, sweet
LV, (LU, LI/ST/HT, SP)
4
Q
Tonify Qi
A
Warm (neutral)
Sweet (bitter)
SP LU (ST)
5
Q
Warm Interior Expel Cold
A
HOT
ACRID, Toxic
SP ST, KD LV
6
Q
Regulate Qi
A
WARM,
Acrid Bitter
ST SP, LU
7
Q
Expel Parasites
A
2 warm, 1 cold, 1 neutral
Bitter Sweet
ST all, SP/LI 2 ea
8
Q
Topical Applications
A
1 ea warm, hot, neutral, cold
Sour Toxic
2 ea LI, KD, LV