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Catch Food Flashcards

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1
Q

Oysters

A

Mignonette, Lemon, Horseradish, cocktail sauce

A: Shellfish, Tomato, Onion, Garlic

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2
Q

Mignonette

A

sauce: red wine vinegar, shallots and peppercorns. Ours has the addition of yuzu citrus.

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3
Q

Cocktail Sauce

A

Ketchup (includes worcestershire sauce (vinegar, soy, anchovies, garlic, onions), horseradish, and Tabasco provides a sweet and spicy note to the oyster.

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4
Q

East Coast Oysters

A

(Atlantic) are often described as briny and metallic, these oysters taste like the sea. The shell will be shallow and have a smooth edge.

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5
Q

West Coast Oysters

A

Often described as having a creamy texture with a vegetal finish, flavors like cucumber and lettuce. The shell will be slightly deeper than an east coast oyster and have a scalloped edge.

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6
Q

Jumbo Shrimp

A

Per Piece U-6 Shrimp (6 shrimp to a pound, very large) are poached in a court bouillon (a stock made with white wine, lemon, carrots, celery, peppercorns, garlic and onion).
Garnish:Lemon, Cocktail Sauce and Fresh Horseradish.
Allergy Alert:Shellfish, Tomato, Onion, Garlic

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7
Q

Bouillon

A

Stock: white wine, lemon, carrots, celery, peppercorns, garlic and onion

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8
Q

Littleneck Clams

A

(1/2 doz.)
Served raw, littleneck clams are sweet and briny.
Garnish:Lemon, Cocktail Sauce and Fresh Horseradish.
Allergy Alert:Shellfish, Tomato, Onion

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9
Q

Peekytoe Crab

A

(1/4 lb.)
Maine Rock or Sand Crabs are also known as Peekytoe crabs. They are very sweet and flavorful.
Garnish: Lemon, Cocktail Sauce and crab aioli (mayonnaise flavored with curry, Sriracha, and Old Bay)
Allergy Alert:Shellfish, Tomato, Onion, Gluten (only in the sauce), Egg

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10
Q

Cold Cracked Lobster

A

Hard shell lobsters from Maine or Nova Scotia
Garnish:Lemon, Cocktail Sauce and aioli (mayonnaise flavored with curry, Sriracha, and Old Bay)
Allergy Alert:Shellfish, Tomato, Onion, Gluten (only in the sauce), Egg

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11
Q

Cold King Crab

A

6 minutes
Alaskan king crab has been known to reach sizes of 20lbs. The legs are sold by how many are in a pound, ie 6-8, 12-14, etc etc. They have a sweet rich flavor and are tender and juicy. Served with cocktail sauce, horseradish and crab aioli.
Allergy Alert:Shellfish, Gluten in the sauce

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12
Q

Seafood Towers

A

All served on crushed ice
Medium (for four):Peekytoe crab 2 ounces, ceviche 2 ounces, salmon tartar 2 ounces, 12 oysters, 8 clams, 8 mussels, 4 shrimp, 1 whole lobster, 1 ounce seeweed salad
Large (for 6-8): Peekytoe crab 4 ounces, ceviche 4 ounces, salmon tartar 4 ounces, 24 oysters, 12 clams, 12, mussels, 6 shrimp, 1 whole lobster, 4 ounces of King Crab 1 ounce seeweed salad 18 minutes
Garnish:Lemon, cocktail sauce, mignonette, horseradish and crab aioli
Allergy Alert:Shellfish, Tomato, Onion, Garlic, Gluten, Egg

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13
Q

Sushi/Sashimi

A

MIS EN PLACE FOR ALL SUSHI, SASHIMI AND ROLLS:
CHOPSTICKS, SOY SAUCE, SOY RAMEKIN

Sashimi will be approximately ¾ oz per slice.

Portion size on sushi will vary due to the ingredients/preparation of each roll.
Sushi Rolls are all 5 pieces.

The word “sushi” refers to vinegar rice, or seasoned rice. A sushi roll is actually about the rice itself; the ingredients that are rolled inside or outside do not affect the rice. Sushi chefs spend years perfecting the “seasoning” for their rice. They have years of training and all they are allowed to do is make the rice. They don’t even get to touch the fish! Each Sushi chef has his own characteristic and unique “seasoning”.

The word “sashimi” means pierced meat, in our case it is ‘pierced’ with a knife; i.e. uncooked fish sliced very thinly.

Sashimi/SushiSLICED RAW FISH, SUSHI IS SERVED WITH RICE
2 minutes PER PIECE

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14
Q

Eel

A

Once considered cheap and undesirable, now good eel can be a luxury. Firm flesh and texture and very meaty; capable of standing up to strong flavors. Eel sauce: includessoy sauce, sugar, eel extract, and mirin.
Allergy Alert:Gluten

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15
Q

Tuna

A

Big eye is a member of the mackerel family with a robust flavor and semi-firm texture. Big eye is more flavorful than yellowfin with a much higher fat content.

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16
Q

Hamachi

A

Also known as amberjack, or yellowtail. Has a sweet and buttery flavor with firm texture. Even with a higher fat content, it retains a clean flavor profile.

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17
Q

Salmon

A

High in protein, high in omega-3 fatty acid, high in vitamin D. Color ranging from orange to red. Very robust and distinct flavor.

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18
Q

Salmon Ikura

A

Salmon caviar, very rich in nutrition and critical omega 3 fatty acids.

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19
Q

Medai

A

Japanese snapper, low mercury risk. Is extremely popular in Japan and is traditionally served in celebrations.

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20
Q

Mackeral

A

Very rich in oil, high in omega 3, vitamin E and has a slight dry after taste.

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21
Q

Sushi Rice

A

Premium short grain sushi rice, rice wine vinegar, Mirin, salt, sugar.

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22
Q

MRC Roll

A

Poached shrimp roll topped with seared tuna; served with a ponzu-brown butter sauce made from citrus, soy, brown butter, and tempura flakes.
Allergy Alert:Shellfish, Onion, Gluten, Dairy

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23
Q

Spider Roll

A

Fried soft shell crab, avocado, cucumber with a sweet chili garlic sauce
Allergy alert: Shellfish, onion, seeds, gluten

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24
Q

Grace Roll

A

Cucumber wrapper, Hamachi, tuna, salmon, nori, cilantro, ponzu, mae ploy (sweet chili sauce)
Allergy Alert:

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25
Hellfire Roll
Spicy tuna mix inside with spicy tobiko aioli, Asian pear; topped with togarashi (dried chili) spiced  tuna, and served with a balsamic-soy reduction. Topped with seasame seeds. Allergy Alert:  Egg, Gluten, Onion, Seeds
26
Catch Roll
Crab, torched salmon with miso honey sauce (made from white miso, honey, sake, ginger, and garlic), topped with a thinly sliced jalepeno. Allergy Alert: Shellfish, Garlic, Onion, Alcohol, Gluten
27
Vegetable King Roll
Mango, cashew, shitake and cucumber and topped with roasted king oyster mushrooms, sliced thinly; served with a sweet chili miso sauce (miso, honey, citron vinegar, mae ploy Allergy Alert: Nuts
28
Macaroni & Lobster Cream
6 minutes MIS EN PLACE:  APP FORK & APP KNIFE, SERVING SPOON Elbow macaroni cooked with lobster stock, cream, mascarpone, butter, parsley, and chives; tossed with lobster meat, finished with bread crumbs and parmesan cheese. Allergy Alert: Shellfish, Dairy, Onion, Garlic, Gluten
29
Crispy Rice Cakes
 3 minutes MIS EN PLACE:  APP FORK & APP KNIFE Tuna chopped and dressed with kewpie (rice wine mayonnaise)  spiced with srirachi, ponzu, scallion, wasabi tobiko, and eel sauce; served on pressed sushi rice that has been fried until crispy. Serving size: 3 pc, can order plate of 4 pc Allergy Alert:  Egg, Onion, Garlic, Gluten
30
Mahi Mahi Tacos
5 min MIS EN PLACE:  APP FORK & APP KNIFE 3 pieces of mahi mahi tacos in a fried wonton shell served with roasted tomatillo salsa, guacamole, pickled red onion and finished with tomato vinaigrette and micro cilantro Allergy Alert:  Onion, Garlic, Gluten
31
Mushroom Spaghetti
6 minutes MIS EN PLACE:  APP FORK & APP KNIFE, SERVING SPOON Roasted Shitake, Hen of the Woods  and Crimini mushrooms, with oven dried tomatoes and snap peas tossed in a light mushroom cream with parmesan and parsley. Allergy Alert: Tomato, Egg, Garlic, Gluten  
32
Crispy Shrimp
4 minutes MIS EN PLACE:  APP FORK & APP KNIFE Rock shrimp that have been tempura fried, and then tossed with a spicy tobiko aioli. Serving size: 10 pieces Allergy Alert: Shellfish, Egg, Onion, Garlic, Gluten
33
Wagyu Beef
5 minutes MIS EN PLACE:  APP FORK & APP KNIFE 6 slices of American wagyu beef brought raw to the table along with a hot rock and house made “teriyaki” sauce made of garlic oil, sesame seeds and yuzu soy. The guest should dip the raw meat in the marinade and place on the rock, about 12 seconds on each side to sear a nice medium rare. Important to have the rock removed quickly after being fully used to prevent the burning smell and burnt fingers. Allergy Alert:  Garlic, Gluten (in the dipping sauce only), GLUTEN FREE WITHOUT DIPPING SAUCE
34
Baked Shrimp
6 minutes MIS EN PLACE:  APP FORK & APP KNIFE, SERVING SPOON U-10 shrimp baked in a lobster garlic sauce, hearts of palm, tomato concasse, and chili oil.  Served with toasted baguette. Serving size: 3  shrimp all sliced in half Allergy Alert: Shellfish, Onion, Garlic, Tomato, Gluten  
35
Red Mussels
6 minutes MIS EN PLACE:  APP FORK & APP KNIFE, SERVING SPOON, LARGE BOWL Prince Edward Island Mussels in Spicy tomato sauce with garlic, herbs and parsley. Serving size: ½ lb. mussels Allergy Alert: Shellfish, Tomato, Onion, Garlic, Gluten
36
White Mussels
6 minutes MIS EN PLACE:  APP FORK & APP KNIFE, SERVING SPOON, LARGE BOWL Prince Edward Island Mussels in White wine sauce with butter, olive oil, lemon, chili flakes, and herbs serving size: ½ lb. mussels Allergy Alert: Shellfish, Tomato, Onion, Garlic, GLUTEN FREE WITHOUT BREAD
37
Lettuce Wraps
6 minutes MIS EN PLACE:  APP FORK & APP KNIFE, SERVING SPOON Diced chicken, marinated in sake; sautéed with chili oil, and served with Iceberg, and hoisin sauce (hoisin, garlic, scallion, chili oil) and served with crispy sweet potato, and lightly pickled cucumber. Allergy Alert: Garlic, Gluten
38
Crab Spaghetti
6 minutes MIS EN PLACE:  APP FORK & APP KNIFE, SERVING SPOON Crab meat (king crab, peekytoe, & jumbo lump) tossed in a light spicey tomato sauce with grilled scallion, tobiko, and lobster stock Allergy Alert: Shellfish, Tomato, Onion, Garlic, Egg, Dairy, Gluten
39
Lobster Rolls
6 minutes MIS EN PLACE:  APP FORK & APP KNIFE, SERVING SPOON Lobster meat, tossed with a light lobster mayo, truffle oil, lemon juice, chives, parsley and shallot.   Served 2 per order, available in 3 piece order as well. Allergy Alert: Shellfish, Egg, Dairy, Onion, Gluten
40
Grilled Octopus
6 minutes MIS EN PLACE:  APP FORK & APP KNIFE, SERVING SPOON Seared Spanish octopus with chorizo, sofrito puree, crispy russet potatoes, grilled scallion, aioli, and pickled red peppers. Allergy Alert: Egg, Pork, Garlic, Gluten. Can be made no pork and no gluten.
41
Scallops Rockerfeller
4 minutes **Runs as a special** MIS EN PLACE:  APP FORK & APP KNIFE, OYSTER FORKS Serving size: 6pc. 2.5 ounces of taylor bay scallops baked in a shell, served with artichoke cream and herbed butter Allergy Alert: Shellfish, Dairy, Onion, Garlic, Gluten
42
Hamachi Tartare
6 minutes MIS EN PLACE:  APP FORK & APP KNIFE Japanese hamachi, diced and dressed with soy, lemon juice, parsley, chives, and cilantro; served with Asian pear over crushed avocado, tomato, shallots, cilantro, and lemon/lime juice; finished with a yellow tomato vinaigrette made with sherry vinegar and tom yum paste (Indonesian shrimp paste). Allergy Alert: Shellfish, Tomato, Onion, Gluten  
43
Salmon Belly
6 minutes MIS EN PLACE:  APP FORK & APP KNIFE Lightly cured Scottish Salmon belly, sliced thinly and dressed with a citrus-soy wasabi sauce.  Topped with pickled red onion, watercress, extra virgin olive oil and garlic chips Allergy Alert: Onion, Garlic, Gluten
44
Beet Salad
6 minutes MIS EN PLACE:  APP FORK & APP KNIFE Roasted red and yellow beets; sliced and served with a frisee & arugula salad with sautéed oyster mushrooms, herbed goat cheese, and a hazelnut vinaigrette. Allergy Alert: Nuts, Dairy, Onions
45
Romaine Salad
6 minutes MIS EN PLACE:  APP FORK & APP KNIFE Chopped baby romaine lettuce with Caesar dressing (Worcestershire sauce, parm, egg, anchovy, lemon, garlic, vinegar), parmesan cheese and croutons. Allergy Alert: Egg, Gluten (only from the croutons), Garlic, Onion  
46
Toro Tartare
8 minutes MIS EN PLACE:  APP FORK & APP KNIFE Chopped Toro served with a black vinegar dressing (black vinegar, soy, shallot), with American paddlefish caviar and chives. Allergy Alert: Gluten, Onion, Garlic
47
Medai Salad
6 minutes MIS EN PLACE:  APP FORK & APP KNIFE Medai (also known as Sea Bream), Mizuna (also known as Japanese Mustard Greens), mango, jicama, daikon, sliced scallions with a roasted shallot vinaigrette. Allergy Alert: Gluten, Onion, Garlic
48
Sauteed Snapper
8 minutes MIS EN PLACE:  ENTRÉE FORK AND ENTRÉE KNIFE Sautéed American snapper served with a potato puree with lobster cream, black truffle puree, and lemon brown butter sauce. Serving size: 6 oz Allergy Alert: Shellfish, Tomato, Onions, Garlic, Dairy, Gluten
49
Crispy Shrimp
8 minutes MIS EN PLACE:  ENTRÉE FORK AND ENTRÉE KNIFE Panko crusted chicken breast stuffed with butter, chicken jus, and herbs; served over roasted roots, carmelized onions and carrots  finished with a natural chicken jus. Allergy Alert: Tomato, Onion, Garlic, Gluten
50
Scallop & Cauliflower
8 minutes MIS EN PLACE:  APP FORK & APP KNIFE Seared sea scallops over roasted tricolor cauliflower, pistachio, brioche croutons and raisins; served with a cauliflower puree and a tamarind brown butter sauce. Serving size: 5 scallops Allergy Alert: Shellfish, nuts, Onion, Garlic, Gluten, Dairy
51
Roasted Branzino
8 minutes MIS EN PLACE:  SERVING SPOON Mediterranean branzino marinated in parsley, cilantro, lemongrass, thyme, and garlic; roasted in our wood fired oven, served over creamy basmati rice with artichokes and roasted butternut squash; finished with chive oil. Serving size:  5 ½ oz. Allergy Alert: Tomato, Onion, Garlic, Dairy, Gluten
52
NY Steak
6-15 minutes MIS EN PLACE:  ENTRÉE FORK & STEAK KNIFE Creekstone farms 28 dry aged NY strip steak bone in, roasted in our wood fired oven. Serving size: 18oz  
53
Filet Mignon
 6-15 minutes MIS EN PLACE:  ENTRÉE FORK & STEAK KNIFE Creekstone farms beef tenderloin, roasted in our wood fired oven. 10 oz. filet
54
Crispy Snapper
15 minutes MIS EN PLACE:  ENTRÉE FORK & ENTRÉE KNIFE, SERVING SPOON Whole American snapper dusted in corn starch, fried till crispy; served with sautéed oyster mushrooms, onions, yellow and red bell peppers and a chili garlic sauce (fish sauce, oyster sauce, sherry vinegar, soy, chicken stock). Serving size: 3 lbs. This will be presented to the guests and offered to be filleted by  the runner. Allergy Alert: Shellfish, Tomato, Onion, Garlic, Gluten
55
Cantonese Style Lobster
10 minutes MIS EN PLACE:  ENTRÉE FORK AND ENTRÉE KNIFE, LOBSTER CRACKER, OYSTER FORK Ginger, garlic, and scallion, with oyster sauce, soy sauce, mirin, sake, and lobster butter; sautéed with a 3lb Maine lobster.  Lobster is served with 5 claws and 2 ½  tails, the tails are split and the claw meat is out of the shell. Very easy to eat for the guests. This whole lobster can also be done simply steamed, served with drawn butter. Allergy Alert: Shellfish, Gluten, Onion, Garlic, Alcohol
56
Simply Cooked
``` 8 minutes SALMON A PLA PLANCHA SEARED TUNA GRILLED SHRIMP GRILLED MAHI MAHI GRILLED SWORDFISH 1 ½ LB. LOBSTER Allergy Alert: Can be made Gluten free upon request. Some have a marinade. ```
57
Sauces
``` SPICY TOMATO LEMON-HERB OLIVE OIL TAMARIND BROWN-BUTTER RED WINE SAUCE MANGO-PINEAPPLE SALSA Allergy Alert: All sauces have Gluten ```
58
King Crab Legs
8 minutes MIS EN PLACE:  ENTRÉE FORK AND ENTRÉE KNIFE, LOBSTER CRACKER, OYSTER FORK Alaskan king crab has been known to reach sizes of 20lbs.  The legs are sold by how many are in a pound, ie 6-8, 12-14, etc etc.  They have a sweet rich flavor and are tender and juicy. These are offered both cold and hot. Served with butter, honey lime dressing Allergy Alert: Shellfish, GLUTEN FREE WITHOUT SAUCE
59
Truffel Fries
5 minutes French fries tossed in truffle oil, chives and parsley. Fries are served with ketchup. Allergy Alert:  Tomato, Onion, Garlic, Gluten
60
Roasted Roots
5 minutes French fries tossed in truffle oil, chives and parsley. Fries are served with ketchup. Allergy Alert:  Tomato, Onion, Garlic, Gluten
61
Lobster Mash
5 minutes MISE EN PLACE: SERVING SPOON Yukon potatoes, lobster meat, lobster cream, chives, parsley, lobster cream-garnished lobster claw. Allergy Alert: Gluten, Shellfish, Dairy.
62
Basmati Rice
5 minutes MIS EN PLACE:  SERVING SPOON Long grain basmati rice cooked with chicken stock and butter until creamy; finished with artichokes, roasted butternut squash, tomato concasse, parsley, chive Allergy Alert: Shellfish, Tomato, Onion, Garlic, Gluten
63
Brussel Sprouts
MIS EN PLACE: APP FORK & APP KNIFE, SERVING SPOON Pan roasted Brussel sprouts with carmelized onions, carmelized green apples, and smoked Nueski bacon.  Chives and parsley, seasoned with a sherry vinegar gastrique.  Crispy shallots garnish. Allergy Alert:  Gluten (fried shallots, can be made with out)
64
Cookies
 5 minutes MIS EN PLACE:  DESSERT SPOON & APP FORK Big warm chocolate chip cookie (no nuts). Deep fried oreo’s with malted milk ice cream. Bucket of cookies: Palmiers – French cookie made with puff pastry, and sugar Cinnamon Hazelnut Biscotti – twice baked Italian cookie Brownie bites – glazed with milk chocolate Served with malted milk ice cream *** Bucket of cookies may change *** Allergy Alert: Gluten, Dairy, Egg, Nuts
65
Peanut Butter Cup 3 ways
12 minutes MIS EN PLACE:  DESSERT SPOON & APP FORK Milk Chocolate soufflé, peanut butter anglaise and peanut butter ice cream (ice cream is put into soufflé tableside, and then anglaise is poured tableside). Frozen peanut butter pops that have been dipped into chocolate crunch. Mini peanut butter cups. Allergy Alert: Gluten, Peanuts (nuts), Egg, Dairy  
66
Seasonal Sorbets
5 minutes MIS EN PLACE:  DESSERT SPOON & APP FORK Sorbet flavors will change frequently.  Served with a citrus salad (orange, grapefruit, fresh mint) and kataifi nest (made of phyllo dough).  Guests may request whatever combination of sorbet they want Allergy Alert: Gluten, Dairy
67
Bruleed Banana Split
5 minutes MIS EN PLACE:  DESSERT SPOON & APP FORK Ice Cream Flavors may vary. Raspberry is covered with white chocolate shell, gianduja (milk chocolate+hazelnut) is covered in chocolate shell, and cookie dough ice cream. Each ice cream has a center that is filled with sauce. Raspberry has chocolate sauce, gianduja has gianduja ganache, and cookie dough has caramel sauce. Banana is “bruleed” with sugar in the raw. Allergy Alert: Dairy, Egg, Nuts
68
Smores Pizza
5 minutes MIS EN PLACE:  DESSERT SPOON & APP FORK Graham cracker custed flatbread topped with home-made marshmallows. A rum ganache and chocolate sauce drizzled across the top.  Sliced into 6 shareable pcs, and accompanied with a burnt marshmallow ice cream. Allergy Alert:  Gluten, Dairy
69
Chocolate Sphere
5 minutes MIS EN PLACE:  DESSERT SPOON & APP FORK Chocolate mousse, liquid milk chocolate center, salted caramel ice cream, devils food cake, butterscotch sauce. Allergy Alert:  Nuts, Gluten (can be made gluten free without the devils food cake)
70
Pumpkin Doughnut
5 minutes MIS EN PLACE:  DESSERT SPOON & APP FORK Pumpkin cream filled glazed doughnut, bourbon meringue, spiced ice cream. Allergy Alert: Gluten, Dairy ??????

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