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Catch Food Flashcards

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1
Q

Oysters

A

Mignonette, Lemon, Horseradish, cocktail sauce

A: Shellfish, Tomato, Onion, Garlic

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2
Q

Mignonette

A

sauce: red wine vinegar, shallots and peppercorns. Ours has the addition of yuzu citrus.

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3
Q

Cocktail Sauce

A

Ketchup (includes worcestershire sauce (vinegar, soy, anchovies, garlic, onions), horseradish, and Tabasco provides a sweet and spicy note to the oyster.

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4
Q

East Coast Oysters

A

(Atlantic) are often described as briny and metallic, these oysters taste like the sea. The shell will be shallow and have a smooth edge.

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5
Q

West Coast Oysters

A

Often described as having a creamy texture with a vegetal finish, flavors like cucumber and lettuce. The shell will be slightly deeper than an east coast oyster and have a scalloped edge.

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6
Q

Jumbo Shrimp

A

Per Piece U-6 Shrimp (6 shrimp to a pound, very large) are poached in a court bouillon (a stock made with white wine, lemon, carrots, celery, peppercorns, garlic and onion).
Garnish:Lemon, Cocktail Sauce and Fresh Horseradish.
Allergy Alert:Shellfish, Tomato, Onion, Garlic

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7
Q

Bouillon

A

Stock: white wine, lemon, carrots, celery, peppercorns, garlic and onion

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8
Q

Littleneck Clams

A

(1/2 doz.)
Served raw, littleneck clams are sweet and briny.
Garnish:Lemon, Cocktail Sauce and Fresh Horseradish.
Allergy Alert:Shellfish, Tomato, Onion

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9
Q

Peekytoe Crab

A

(1/4 lb.)
Maine Rock or Sand Crabs are also known as Peekytoe crabs. They are very sweet and flavorful.
Garnish: Lemon, Cocktail Sauce and crab aioli (mayonnaise flavored with curry, Sriracha, and Old Bay)
Allergy Alert:Shellfish, Tomato, Onion, Gluten (only in the sauce), Egg

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10
Q

Cold Cracked Lobster

A

Hard shell lobsters from Maine or Nova Scotia
Garnish:Lemon, Cocktail Sauce and aioli (mayonnaise flavored with curry, Sriracha, and Old Bay)
Allergy Alert:Shellfish, Tomato, Onion, Gluten (only in the sauce), Egg

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11
Q

Cold King Crab

A

6 minutes
Alaskan king crab has been known to reach sizes of 20lbs. The legs are sold by how many are in a pound, ie 6-8, 12-14, etc etc. They have a sweet rich flavor and are tender and juicy. Served with cocktail sauce, horseradish and crab aioli.
Allergy Alert:Shellfish, Gluten in the sauce

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12
Q

Seafood Towers

A

All served on crushed ice
Medium (for four):Peekytoe crab 2 ounces, ceviche 2 ounces, salmon tartar 2 ounces, 12 oysters, 8 clams, 8 mussels, 4 shrimp, 1 whole lobster, 1 ounce seeweed salad
Large (for 6-8): Peekytoe crab 4 ounces, ceviche 4 ounces, salmon tartar 4 ounces, 24 oysters, 12 clams, 12, mussels, 6 shrimp, 1 whole lobster, 4 ounces of King Crab 1 ounce seeweed salad 18 minutes
Garnish:Lemon, cocktail sauce, mignonette, horseradish and crab aioli
Allergy Alert:Shellfish, Tomato, Onion, Garlic, Gluten, Egg

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13
Q

Sushi/Sashimi

A

MIS EN PLACE FOR ALL SUSHI, SASHIMI AND ROLLS:
CHOPSTICKS, SOY SAUCE, SOY RAMEKIN

Sashimi will be approximately ¾ oz per slice.

Portion size on sushi will vary due to the ingredients/preparation of each roll.
Sushi Rolls are all 5 pieces.

The word “sushi” refers to vinegar rice, or seasoned rice. A sushi roll is actually about the rice itself; the ingredients that are rolled inside or outside do not affect the rice. Sushi chefs spend years perfecting the “seasoning” for their rice. They have years of training and all they are allowed to do is make the rice. They don’t even get to touch the fish! Each Sushi chef has his own characteristic and unique “seasoning”.

The word “sashimi” means pierced meat, in our case it is ‘pierced’ with a knife; i.e. uncooked fish sliced very thinly.

Sashimi/SushiSLICED RAW FISH, SUSHI IS SERVED WITH RICE
2 minutes PER PIECE

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14
Q

Eel

A

Once considered cheap and undesirable, now good eel can be a luxury. Firm flesh and texture and very meaty; capable of standing up to strong flavors. Eel sauce: includessoy sauce, sugar, eel extract, and mirin.
Allergy Alert:Gluten

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15
Q

Tuna

A

Big eye is a member of the mackerel family with a robust flavor and semi-firm texture. Big eye is more flavorful than yellowfin with a much higher fat content.

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16
Q

Hamachi

A

Also known as amberjack, or yellowtail. Has a sweet and buttery flavor with firm texture. Even with a higher fat content, it retains a clean flavor profile.

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17
Q

Salmon

A

High in protein, high in omega-3 fatty acid, high in vitamin D. Color ranging from orange to red. Very robust and distinct flavor.

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18
Q

Salmon Ikura

A

Salmon caviar, very rich in nutrition and critical omega 3 fatty acids.

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19
Q

Medai

A

Japanese snapper, low mercury risk. Is extremely popular in Japan and is traditionally served in celebrations.

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20
Q

Mackeral

A

Very rich in oil, high in omega 3, vitamin E and has a slight dry after taste.

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21
Q

Sushi Rice

A

Premium short grain sushi rice, rice wine vinegar, Mirin, salt, sugar.

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22
Q

MRC Roll

A

Poached shrimp roll topped with seared tuna; served with a ponzu-brown butter sauce made from citrus, soy, brown butter, and tempura flakes.
Allergy Alert:Shellfish, Onion, Gluten, Dairy

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23
Q

Spider Roll

A

Fried soft shell crab, avocado, cucumber with a sweet chili garlic sauce
Allergy alert: Shellfish, onion, seeds, gluten

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24
Q

Grace Roll

A

Cucumber wrapper, Hamachi, tuna, salmon, nori, cilantro, ponzu, mae ploy (sweet chili sauce)
Allergy Alert:

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25
Q

Hellfire Roll

A

Spicy tuna mix inside with spicy tobiko aioli, Asian pear; topped with togarashi (dried chili) spiced tuna, and served with a balsamic-soy reduction. Topped with seasame seeds.
Allergy Alert:Egg, Gluten, Onion, Seeds

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26
Q

Catch Roll

A

Crab, torched salmon with miso honey sauce (made from white miso, honey, sake, ginger, and garlic), topped with a thinly sliced jalepeno.
Allergy Alert:Shellfish, Garlic, Onion, Alcohol, Gluten

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27
Q

Vegetable King Roll

A

Mango, cashew, shitake and cucumber and topped with roasted king oyster mushrooms, sliced thinly; served with a sweet chili miso sauce (miso, honey, citron vinegar, mae ploy
Allergy Alert:Nuts

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28
Q

Macaroni & Lobster Cream

A

6 minutes
MIS EN PLACE: APP FORK & APP KNIFE, SERVING SPOON
Elbow macaroni cooked with lobster stock, cream, mascarpone, butter, parsley, and chives; tossed with lobster meat, finished with bread crumbs and parmesan cheese.
Allergy Alert:Shellfish, Dairy, Onion, Garlic, Gluten

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29
Q

Crispy Rice Cakes

A

3 minutes
MIS EN PLACE: APP FORK & APP KNIFE
Tuna chopped and dressed with kewpie (rice wine mayonnaise) spiced with srirachi, ponzu, scallion, wasabi tobiko, and eel sauce; served on pressed sushi rice that has been fried until crispy.
Serving size: 3 pc, can order plate of 4 pc
Allergy Alert:Egg, Onion, Garlic, Gluten

30
Q

Mahi Mahi Tacos

A

5 min
MIS EN PLACE: APP FORK & APP KNIFE
3 pieces of mahi mahi tacos in a fried wonton shell served with roasted tomatillo salsa, guacamole, pickled red onion and finished with tomato vinaigrette and micro cilantro
Allergy Alert: Onion, Garlic, Gluten

31
Q

Mushroom Spaghetti

A

6 minutes
MIS EN PLACE: APP FORK & APP KNIFE, SERVING SPOON
Roasted Shitake, Hen of the Woods and Crimini mushrooms, with oven dried tomatoes and snap peas tossed in a light mushroom cream with parmesan and parsley.
Allergy Alert:Tomato, Egg, Garlic, Gluten

32
Q

Crispy Shrimp

A

4 minutes
MIS EN PLACE: APP FORK & APP KNIFE
Rock shrimp that have been tempura fried, and then tossed with a spicy tobiko aioli. Serving size: 10 pieces
Allergy Alert:Shellfish, Egg, Onion, Garlic, Gluten

33
Q

Wagyu Beef

A

5 minutes
MIS EN PLACE: APP FORK & APP KNIFE
6 slices of American wagyu beef brought raw to the table along with a hot rock and house made “teriyaki” sauce made of garlic oil, sesame seeds and yuzu soy. The guest should dip the raw meat in the marinade and place on the rock, about 12 seconds on each side to sear a nice medium rare. Important to have the rock removed quickly after being fully used to prevent the burning smell and burnt fingers.
Allergy Alert: Garlic, Gluten (in the dipping sauce only), GLUTEN FREE WITHOUT DIPPING SAUCE

34
Q

Baked Shrimp

A

6 minutes
MIS EN PLACE: APP FORK & APP KNIFE, SERVING SPOON
U-10 shrimp baked in a lobster garlic sauce, hearts of palm, tomato concasse, and chili oil. Served with toasted baguette. Serving size: 3 shrimp all sliced in half
Allergy Alert:Shellfish, Onion, Garlic, Tomato, Gluten

35
Q

Red Mussels

A

6 minutes
MIS EN PLACE: APP FORK & APP KNIFE, SERVING SPOON, LARGE BOWL
Prince Edward Island Mussels in Spicy tomato sauce with garlic, herbs and parsley. Serving size: ½ lb. mussels
Allergy Alert:Shellfish, Tomato, Onion, Garlic, Gluten

36
Q

White Mussels

A

6 minutes
MIS EN PLACE: APP FORK & APP KNIFE, SERVING SPOON, LARGE BOWL
Prince Edward Island Mussels in White wine sauce with butter, olive oil, lemon, chili flakes, and herbs serving size: ½ lb. mussels
Allergy Alert:Shellfish, Tomato, Onion, Garlic, GLUTEN FREE WITHOUT BREAD

37
Q

Lettuce Wraps

A

6 minutes
MIS EN PLACE: APP FORK & APP KNIFE, SERVING SPOON
Diced chicken, marinated in sake; sautéed with chili oil, and served with Iceberg, and hoisin sauce (hoisin, garlic, scallion, chili oil) and served with crispy sweet potato, and lightly pickled cucumber.
Allergy Alert:Garlic, Gluten

38
Q

Crab Spaghetti

A

6 minutes
MIS EN PLACE: APP FORK & APP KNIFE, SERVING SPOON
Crab meat (king crab, peekytoe, & jumbo lump) tossed in a light spicey tomato sauce with grilled scallion, tobiko, and lobster stock
Allergy Alert:Shellfish, Tomato, Onion, Garlic, Egg, Dairy, Gluten

39
Q

Lobster Rolls

A

6 minutes
MIS EN PLACE: APP FORK & APP KNIFE, SERVING SPOON
Lobster meat, tossed with a light lobster mayo, truffle oil, lemon juice, chives, parsley and shallot. Served 2 per order, available in 3 piece order as well.
Allergy Alert:Shellfish, Egg, Dairy, Onion, Gluten

40
Q

Grilled Octopus

A

6 minutes
MIS EN PLACE: APP FORK & APP KNIFE, SERVING SPOON
Seared Spanish octopus with chorizo, sofrito puree, crispy russet potatoes, grilled scallion, aioli, and pickled red peppers.
Allergy Alert:Egg, Pork, Garlic, Gluten. Can be made no pork and no gluten.

41
Q

Scallops Rockerfeller

A

4 minutes Runs as a special
MIS EN PLACE: APP FORK & APP KNIFE, OYSTER FORKS
Serving size: 6pc.
2.5 ounces of taylor bay scallops baked in a shell, served with artichoke cream and herbed butter
Allergy Alert:Shellfish, Dairy, Onion, Garlic, Gluten

42
Q

Hamachi Tartare

A

6 minutes
MIS EN PLACE: APP FORK & APP KNIFE
Japanese hamachi, diced and dressed with soy, lemon juice, parsley, chives, and cilantro; served with Asian pear over crushed avocado, tomato, shallots, cilantro, and lemon/lime juice; finished with a yellow tomato vinaigrette made with sherry vinegar and tom yum paste (Indonesian shrimp paste).
Allergy Alert:Shellfish, Tomato, Onion, Gluten

43
Q

Salmon Belly

A

6 minutes
MIS EN PLACE: APP FORK & APP KNIFE
Lightly cured Scottish Salmon belly, sliced thinly and dressed with a citrus-soy wasabi sauce. Topped with pickled red onion, watercress, extra virgin olive oil and garlic chips
Allergy Alert:Onion, Garlic, Gluten

44
Q

Beet Salad

A

6 minutes
MIS EN PLACE: APP FORK & APP KNIFE
Roasted red and yellow beets; sliced and served with a frisee & arugula salad with sautéed oyster mushrooms, herbed goat cheese, and a hazelnut vinaigrette.
Allergy Alert:Nuts, Dairy, Onions

45
Q

Romaine Salad

A

6 minutes
MIS EN PLACE: APP FORK & APP KNIFE
Chopped baby romaine lettuce with Caesar dressing (Worcestershire sauce, parm, egg, anchovy, lemon, garlic, vinegar), parmesan cheese and croutons.
Allergy Alert:Egg, Gluten (only from the croutons), Garlic, Onion

46
Q

Toro Tartare

A

8 minutes
MIS EN PLACE: APP FORK & APP KNIFE
Chopped Toro served with a black vinegar dressing (black vinegar, soy, shallot), with American paddlefish caviar and chives.
Allergy Alert:Gluten, Onion, Garlic

47
Q

Medai Salad

A

6 minutes
MIS EN PLACE: APP FORK & APP KNIFE
Medai (also known as Sea Bream), Mizuna (also known as Japanese Mustard Greens), mango, jicama, daikon, sliced scallions with a roasted shallot vinaigrette.
Allergy Alert:Gluten, Onion, Garlic

48
Q

Sauteed Snapper

A

8 minutes
MIS EN PLACE: ENTRÉE FORK AND ENTRÉE KNIFE
Sautéed American snapper served with a potato puree with lobster cream, black truffle puree, and lemon brown butter sauce. Serving size: 6 oz
Allergy Alert:Shellfish, Tomato, Onions, Garlic, Dairy, Gluten

49
Q

Crispy Shrimp

A

8 minutes
MIS EN PLACE: ENTRÉE FORK AND ENTRÉE KNIFE
Panko crusted chicken breast stuffed with butter, chicken jus, and herbs; served over roasted roots, carmelized onions and carrots finished with a natural chicken jus.
Allergy Alert:Tomato, Onion, Garlic, Gluten

50
Q

Scallop & Cauliflower

A

8 minutes
MIS EN PLACE: APP FORK & APP KNIFE
Seared sea scallops over roasted tricolor cauliflower, pistachio, brioche croutons and raisins; served with a cauliflower puree and a tamarind brown butter sauce. Serving size: 5 scallops
Allergy Alert:Shellfish, nuts, Onion, Garlic, Gluten, Dairy

51
Q

Roasted Branzino

A

8 minutes
MIS EN PLACE: SERVING SPOON
Mediterranean branzino marinated in parsley, cilantro, lemongrass, thyme, and garlic; roasted in our wood fired oven, served over creamy basmati rice with artichokes and roasted butternut squash; finished with chive oil. Serving size: 5 ½ oz.
Allergy Alert:Tomato, Onion, Garlic, Dairy, Gluten

52
Q

NY Steak

A

6-15 minutes
MIS EN PLACE: ENTRÉE FORK & STEAK KNIFE
Creekstone farms 28 dry aged NY strip steak bone in, roasted in our wood fired oven. Serving size: 18oz

53
Q

Filet Mignon

A

6-15 minutes
MIS EN PLACE: ENTRÉE FORK & STEAK KNIFE
Creekstone farms beef tenderloin, roasted in our wood fired oven. 10 oz. filet

54
Q

Crispy Snapper

A

15 minutes
MIS EN PLACE: ENTRÉE FORK & ENTRÉE KNIFE, SERVING SPOON
Whole American snapper dusted in corn starch, fried till crispy; served with sautéed oyster mushrooms, onions, yellow and red bell peppers and a chili garlic sauce (fish sauce, oyster sauce, sherry vinegar, soy, chicken stock). Serving size: 3 lbs. This will be presented to the guests and offered to be filleted by the runner.
Allergy Alert:Shellfish, Tomato, Onion, Garlic, Gluten

55
Q

Cantonese Style Lobster

A

10 minutes
MIS EN PLACE: ENTRÉE FORK AND ENTRÉE KNIFE, LOBSTER CRACKER, OYSTER FORK
Ginger, garlic, and scallion, with oyster sauce, soy sauce, mirin, sake, and lobster butter; sautéed with a 3lb Maine lobster. Lobster is served with 5 claws and 2 ½ tails, the tails are split and the claw meat is out of the shell. Very easy to eat for the guests.
This whole lobster can also be done simply steamed, served with drawn butter.
Allergy Alert:Shellfish, Gluten, Onion, Garlic, Alcohol

56
Q

Simply Cooked

A 
8 minutes
SALMON A PLA PLANCHA
SEARED TUNA
GRILLED SHRIMP
GRILLED MAHI MAHI
GRILLED SWORDFISH
1 ½ LB. LOBSTER
Allergy Alert:Can be made Gluten free upon request.  Some have a marinade.
57
Q

Sauces

A 
SPICY TOMATO
LEMON-HERB OLIVE OIL
TAMARIND BROWN-BUTTER
RED WINE SAUCE
MANGO-PINEAPPLE SALSA
Allergy Alert:All sauces have Gluten
58
Q

King Crab Legs

A

8 minutes
MIS EN PLACE: ENTRÉE FORK AND ENTRÉE KNIFE, LOBSTER CRACKER, OYSTER FORK
Alaskan king crab has been known to reach sizes of 20lbs. The legs are sold by how many are in a pound, ie 6-8, 12-14, etc etc. They have a sweet rich flavor and are tender and juicy. These are offered both cold and hot. Served with butter, honey lime dressing
Allergy Alert:Shellfish, GLUTEN FREE WITHOUT SAUCE

59
Q

Truffel Fries

A

5 minutes
French fries tossed in truffle oil, chives and parsley. Fries are served with ketchup.
Allergy Alert:Tomato, Onion, Garlic, Gluten

60
Q

Roasted Roots

A

5 minutes
French fries tossed in truffle oil, chives and parsley. Fries are served with ketchup.
Allergy Alert:Tomato, Onion, Garlic, Gluten

61
Q

Lobster Mash

A

5 minutes
MISE EN PLACE: SERVING SPOON
Yukon potatoes, lobster meat, lobster cream, chives, parsley, lobster cream-garnished lobster claw.
Allergy Alert:Gluten, Shellfish, Dairy.

62
Q

Basmati Rice

A

5 minutes
MIS EN PLACE: SERVING SPOON
Long grain basmati rice cooked with chicken stock and butter until creamy; finished with artichokes, roasted butternut squash, tomato concasse, parsley, chive
Allergy Alert:Shellfish, Tomato, Onion, Garlic, Gluten

63
Q

Brussel Sprouts

A

MIS EN PLACE:APP FORK & APP KNIFE, SERVING SPOON
Pan roasted Brussel sprouts with carmelized onions, carmelized green apples, and smoked Nueski bacon. Chives and parsley, seasoned with a sherry vinegar gastrique. Crispy shallots garnish.
Allergy Alert: Gluten (fried shallots, can be made with out)

64
Q

Cookies

A

5 minutes
MIS EN PLACE: DESSERT SPOON & APP FORK
Big warm chocolate chip cookie (no nuts). Deep fried oreo’s with malted milk ice cream. Bucket of cookies:
Palmiers – French cookie made with puff pastry, and sugar
Cinnamon Hazelnut Biscotti – twice baked Italian cookie
Brownie bites – glazed with milk chocolate
Served with malted milk ice cream
** Bucket of cookies may change **
Allergy Alert:Gluten, Dairy, Egg, Nuts

65
Q

Peanut Butter Cup 3 ways

A

12 minutes
MIS EN PLACE: DESSERT SPOON & APP FORK
Milk Chocolate soufflé, peanut butter anglaise and peanut butter ice cream (ice cream is put into soufflé tableside, and then anglaise is poured tableside). Frozen peanut butter pops that have been dipped into chocolate crunch. Mini peanut butter cups.
Allergy Alert:Gluten, Peanuts (nuts), Egg, Dairy

66
Q

Seasonal Sorbets

A

5 minutes
MIS EN PLACE: DESSERT SPOON & APP FORK
Sorbet flavors will change frequently. Served with a citrus salad (orange, grapefruit, fresh mint) and kataifi nest (made of phyllo dough).Guests may request whatever combination of sorbet they want
Allergy Alert:Gluten, Dairy

67
Q

Bruleed Banana Split

A

5 minutes
MIS EN PLACE: DESSERT SPOON & APP FORK
Ice Cream Flavors may vary. Raspberry is covered with white chocolate shell, gianduja (milk chocolate+hazelnut) is covered in chocolate shell, and cookie dough ice cream. Each ice cream has a center that is filled with sauce. Raspberry has chocolate sauce, gianduja has gianduja ganache, and cookie dough has caramel sauce. Banana is “bruleed” with sugar in the raw. Allergy Alert:Dairy, Egg, Nuts

68
Q

Smores Pizza

A

5 minutes
MIS EN PLACE: DESSERT SPOON & APP FORK
Graham cracker custed flatbread topped with home-made marshmallows. A rum ganache and chocolate sauce drizzled across the top. Sliced into 6 shareable pcs, and accompanied with a burnt marshmallow ice cream.
Allergy Alert: Gluten, Dairy

69
Q

Chocolate Sphere

A

5 minutes
MIS EN PLACE: DESSERT SPOON & APP FORK
Chocolate mousse, liquid milk chocolate center, salted caramel ice cream, devils food cake, butterscotch sauce.
Allergy Alert: Nuts, Gluten (can be made gluten free without the devils food cake)

70
Q

Pumpkin Doughnut

A

5 minutes
MIS EN PLACE: DESSERT SPOON & APP FORK
Pumpkin cream filled glazed doughnut, bourbon meringue, spiced ice cream.
Allergy Alert:Gluten, Dairy ??????

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