Case 1: Biochem Flashcards
Role of dietary proteins in burn injury repair
Dietary proteins provide amino acids which are the building blocks for proteins required by the body
General structure of an amino acid
alpha carbon attached to an R(side chain), a carboxyl group, and an amino group. R group for each amino acid is unique, this confers properties to different a.a.’s.
Major determinant of the folded native structure of proteins
amino acid side chains
(amino acids are linked via peptide bonds between alpha carboxyl and alpha amino groups. in this polypeptide chain, the R groups of amino acid residues are free to interact withe each other and the environment)
What is a ‘native structure’ of a protein
- the form in which the protein exists in an intact cell
- biologically active
- with uniquely folded structure
Hydrophobic effect
- An effect whereby a protein folds with non-polar side chains buried in the interior, away from water. Polar groups protrude on the surface of the protein.
- occurs in an aqueous environment and is not due to the attraction of non-polar groups.
- drives the folding of globular proteins in an aqueous environment
Bonds that stabilise secondary structure
- noncolavent bonds between the protein backbone (between C=O and -NH)
Significance of cyclic amino acids (Proline)
- reduces flexibility about the C-NH bond
- abundant in the collagen helix
Amino acid residue
the part of any amino acid that is present when an amino acid is combined in a peptide chain
Primary structure of a protein
- defined amino acid sequence
- maintained by covalent peptide bonds
- contains the information required for correct folding of a protein
Secondary structure of a protein
Local folding of a polypeptide backbone to form regular, repeating structure. Stabilised by H bonds between the backbone, creating rotation around single bonds.
- alpha helix and beta pleated sheets
Tertiary structure of a protein
compact folding of the polypeptide chain that brings into proximity amino acid residues that are distal with respect to the primary structure. (e.g. globular protein)
- stabilised by non covalent bonds (hydrophobic effect, hydrogen bonds, electrostatic interactions.
- some proteins have disulphide bonds formed by cystein
- globular protein - a protein whose polypeptide chain(s) are folded to give the whole molecule a rounded shape
Quaternary structure of a protein
- spatial arrangement of subunits of a multi-subunit protein.
Bonds that are broken by protein denaturation
- non-covalent bonds
Structure and function of myoglobin
- structure: single polypeptide chain containing prosthetic group haem
- function: storage of oxygen
Function of the polypeptide chain in myoglobin
- protect haem from haem iron from oxidation. Folded structure of polypeptide chain provides haem binding site.