Carniceria - Res Flashcards by Mark Holthusen | Brainscape

Q

Bisteck

A

Steak

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Q

Costillas

A

Ribs

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Q

Falda

A

skirt

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Q

Maciza

A

Shoulder

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Q

Molida

A

Ground

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Q

Arrachera

A

Flank Steak

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Q

Retazo

A

Remnants for soup bones etc.

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Q

Cecina Res

A

Salted and Dried Beef

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Q

Fillet Cana

A

Filet

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Q

Chambarete

A

Shank

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Q

Suadero

A

Smooth cut of beef from Belly

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Q

A

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