Cariology Flashcards

1
Q

What is the definition of Caries?

A

Localised destruction of susceptible dental hard tissues by acidic byproducts from bacterial fermentation of dietary carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How many Primary Teeth are there?

A

20

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the names of the Primary Teeth?

A

4 Central Incisors
4 Lateral Incisors
4 Canines
4 First Molars
4 Second Molars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How many Permanent Teeth are there?

A

32

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the names of the Permanent Teeth?

A

4 Central Incisors
4 Lateral Incisors
4 Canines
4 First premolars
4 Second premolars
4 First molars
4 Second molars
4 Third molars (wisdom teeth)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Does Maxillary refer to upper or lower teeth?

A

Upper

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Does Mandibular refer to upper or lower teeth?

A

Lower

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the Dental Notation Systems?

A

FDI (World Dental Federation)
Universal/American System
Palmer Classification

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the definition of Dental Caries?

A

A bacterial disease of the calcified tissue of the teeth characterised by demineralisation of the inorganic and destruction of the organic substance of the tooth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How do Dental Caries occur?

A

Due to the demineralisation of enamel and dentine by organic acids formed by bacteria in dental plaque through the anaerobic metabolism of sugars derived from the diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What characteristics to look for in teeth?

A
  • Location
  • Colour
  • Roughness
  • Cavitation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are four factor theories for aetiology?

A
  • Bacteria plaque
  • Diet
  • Teeth
  • Time
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the virulence factors of cariogenic bacteria?

A

1) Acid production (acidogenicity)
2) Acid tolerance (aciduricity)
3) Glucan formation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the external modifying risk factors of Diet?

A
  • Amount
  • Composition
  • Frequency
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the occlusal surface that has caries susceptibility?

A

Fissure of the molars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the Posterior Approximal that has caries susceptibility?

A
  • Mesial and distal surfaces of the first molars
  • Mesial surfaces of the second molars and distal surface of the second premolars
  • Distal and mesial surfaces of the maxillary first premolars
  • Distal surfaces of canines and mesial surfaces of the mandibular first premolars
17
Q

What is the Anterior Approximal that has caries susceptibility?

A

Approximal surfaces of the maxillary incisors

18
Q

What is the Stephan Curve?

A

A graph that illustrates how pH levels in the mouth change over time after consuming fermentable carbohydrates, such as sugar

19
Q

What is the Critical pH of enamel?

20
Q

What happens when the pH falls below critical?

A

When the pH drops below this point, your teeth start to demineralise or dissolve

21
Q

What is the Critical pH of dentine?

22
Q

What are the risk factors of Caries?

A
  • Bad bacteria
  • Absence of saliva
  • Dietary habits (poor)
23
Q

What are protective factors of Caries?

A
  • Saliva and Sealants
  • Antibacterials
  • Fluoride
  • Effective diet
24
Q

What are the disease indicators of Caries?

A
  • White spots
  • Restoration < 3 years
  • Enamel lesions
  • Cavities/dentin