Cardiovascular risk Flashcards

1
Q

Patients considered at high-risk of CVD? (5)

A
Patients over 85
Patients with familial dyslipidaemia
Patients with CKD
People aged >40 with Type 1 diabetes, or with diabetes for greater than 10 years
People with Qrisk > 10%
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2
Q

Elements of blood lipid profile which are associated with CVD risk? (2)

A

Increased non-HDL to HDL cholesterol ratio

Increased total triglycerides

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3
Q

When should familial dyslipidaemia be considered? (4)

A

Total cholesterol >9
Non HDL cholesterol > 7.5
Fasting triglycerides >10
Total cholesterol >7.5 + FHx of premature CVD

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4
Q

Statin contraindications?

A

Breastfeeding, pregnancy, active liver disease (transaminases >3x upper limit normal)

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5
Q

Important drug interactions? (4)

A

Warfarin ( statins increase effect)
Macrolide antibiotics e.g. clarithromycin
Antifungals
Calcium channel blockers

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6
Q

Target for statin therapy?

A

Aim to reduce non-HDL by >40% from baseline

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7
Q

When should blood lipids be rechecked again?

A

3 months and 1 year after starting/dose change

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8
Q

Risk factors for statin-associated myositis? (2)

A

Increasing age and alcohol excess

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9
Q

When does statin-associated myositis usually start?

A

<6 months after initiating, consider other cause if >6 months

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10
Q

Alternative to statin for people unable to tolerate statins?

A

Ezetimibe

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11
Q

BMI classifications (4)

A

healthy weight- 18.5 to 24.9
overweight- 25 to 29
obesity- 30-40
morbid obesity > 40

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12
Q

Weight loss target/strategy?

A

Aim for a calorie deficit around 600/day (gives a weight loss around 1-2lb/0.5kg per week)

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13
Q

Only drug licensed for weight loss in UK

A

Orlistat

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14
Q

Guidelines for physical exercise? (2)

A

> 30 mins moderate intensity exercise on >= 5 days/week (e.g. brisk walking)
Muscle strengthening activities 2x/week

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15
Q

Dietary recommendations for CVD prevention

a) Unsalted nuts, seeds and legumes
b) Fish
c) Fruit and vegetables
d) Fibre
e) Fat
f) Salt

A

a) 4 or 5 portions a week
b) Two portions a week, including a portion of oily fish
c) 5 portions per day
d) 30-45g/day (ideally wholegrain)
e) Total fat should be less than 30% total energy intake, and saturated fat <7%
f) less than 6g/day

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16
Q

Important secondary causes of hypertriglyceridaemia to exclude? (2)

A

T2DM

Alcohol excess

17
Q

Most effective drug treatments for reducing nicotine withdrawal symptoms? (2)

A

Varenicline (champix)

or combination NRT (patch + short acting option)

18
Q

What % weight loss at 3 months is needed for Orlistat to be continued?

A

5% or 3% if diabetic

19
Q

When should orlistat prescription be considered?

A

BMI > 30

or BMI > 27 with associated risk factors e.g. T2DM, HTN, dyslipidaemia

20
Q

When would bariatric surgery be considered as a first-line option?

A

BMI greater than 50

21
Q

NICE bariatric referral (after lifestyle/medication) cut-offs:

a) with risk factors
b) with no risk factors

A

a) 35

b) 40