cardiovascular pathology Flashcards
Myocardial ischemia
occurs when blood flow to the heart muscle (myocardium) is obstructed by a partial or complete blockage of a coronary artery by a buildup of plaques
3 clinical syndromes CAD presents as
Angina Pectoris, MI and Chronic CAD with Congestive Heart failure
CAD
Coronary Artery Disease
Angina Pectoris
chest pain or discomfort due to coronary heart disease
It occurs when the heart muscle doesn’t get as much blood as it needs
MI
Myocardial Infarction
Myocardial Infarction
Heart attack Infarction refers to a blockage in the blood supply to the heart
Chronic CAD with congestive heart failure
a long-term condition in which your heart can’t pump blood well enough to meet your body’s needs
Coronary Artery Disease
Hypertension, Coronary artery narrowing/occlusion and thrombosis
Angina Pectoris
Recurrent attacks of sub-sternal chest pain caused by transient myocardial ischemia
3 patterns of angina
stable (less than 2 minutes)
Prinzmetal variant
unstable (crescendo)
stable angina
caused by a decreased myocardial perfusion in relation to increased myocardial demand
physical exercise, stress, emotion
unstable angina
chest discomfort or pain caused by an insufficient flow of blood and oxygen to the heart.
frequent prolonged (>20mins) attack
attacks during rest
caused by disruption of atherosclerotic plaque, partial occlusion of a coronary artery
old, clammy, sweaty , severe anxiety
typical angina
…..
Stable Angina symptoms
chest pain caused by a release of molecules that stimulate sympathetic afferent nerves.
How is stable angina relieved
relieved by rest or administering vasodilator
* Glycerol Trinitrate (spray or tablet form)
NICE Guidelines: for the initial assessment of a patient
presenting with acute coronary syndromes (NICE 2020)
Formal risk assessment should include a full clinical history (age, previous myocardial infarction and previous PCI or CABG)
a physical examination
A resting 12-lead ECG, looking for a dynamic or unstable patterns that indicate MI
blood tests (creatinine, glucose, haemoglobin