Cardiovascular disease Flashcards

1
Q

What is atherosclerosis?

A

Intima of arterial wall thickened by the development of fibrous material and lipid accumulation

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2
Q

What clinical problems does atherosclerosis lead to?

A

Aorta and coronar arteries –> CHD
Carotid arteries supplying brain –> stroke
Damage to arteries supplying lower limbs

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3
Q

How does the endothelium become damaged?

A
Step 1 of atheroclerosis: 
Mechanical 
- high blood pressure causes damage, especially at branch points
chemical toxins
- cigarette smoke
High plasma lipid levels 
immunological response
- autoimmune responses
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4
Q

What are the 7 steps of atherosclerosis?

A
  1. damage to endothelium
  2. monocytes to artery role
  3. accumulation of lipid
  4. cell proliferation
  5. cell death
  6. calcification
  7. thrombosis
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5
Q

What proteins triggers monocytes to come to the artery wall?

A

Monocyte chemotactic protein (MCT)
- produced by endothelial/smooth muscle cells

Vascular Cell Adhesion Molecule 1 (VCAM1)
- attaches monocytes to artery wall

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6
Q

Where does the lipid accumulation come from?

A

LDL in blood, which accumulates as cholesterol ester

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7
Q

What cells proliferate during cell proliferation?

A

Macrophages, which die from being overfilled with cholesterol.

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8
Q

Why does calcification occur?

A

calcium laid down as hydroxyapatite as part of scarring process

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9
Q

What is thrombosis?

A
  • Blood clot forms in response to arterial damage
  • If lesion ruptures and is exposed to the blood, coagulation occurs –> thrombus
  • Insoluble protein in thrombus is fibrin
  • Sometimes not life threatening and can incorporate into the plaque as the rupture heals
  • However, thrombus can block artery –> thrombosis –> ischaemia –> Can dislodge and travel to block another artery
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10
Q

What are the genetic risk factors of CHD?

A
  • being male
  • family history of CHD
  • family history of hypercholesterolaemia
  • ethnic group
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11
Q

Genetics accounts for how many premature CHD cases?

A

50%

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12
Q

What other risk factors for CHD?

A
  • obesity
  • diabetes
  • socioeconomic group
  • lack of exercise
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13
Q

Name three saturated fats and their sources.

A

Myristic - milk, coconut oil
Palmitic - milk, dairy, palm oil
Stearic - cocoa butter, lamb

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14
Q

Name two monounsaturated fats.

A
Oleic acid - meat, dairy, olive oil
Elaidic acid (trans) - margarine
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15
Q

What does the keys equation tell us about cholesterol?

A
  • Dietary cholesterol –> modest increase
  • Sat fat –> large increase
  • Polyunsaturated –> decrease
  • Monounsaturated –> no effect
  • Keys equation doesn’t tell you
    - Effect of individual FAs on plasma cholesterol
    - Effects of fats on LDL and HDL
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16
Q

What has contributed to reduced CHD mortality?

A
  • large drop in smoking
  • drops in cholesterol, blood pressure, deprivation
  • obesity, diabetes, and sedentary lifestyle increases risk
  • TOTAL EFFECT: 58% reduction