Cardiovascular disease Flashcards
What is atherosclerosis?
Intima of arterial wall thickened by the development of fibrous material and lipid accumulation
What clinical problems does atherosclerosis lead to?
Aorta and coronar arteries –> CHD
Carotid arteries supplying brain –> stroke
Damage to arteries supplying lower limbs
How does the endothelium become damaged?
Step 1 of atheroclerosis: Mechanical - high blood pressure causes damage, especially at branch points chemical toxins - cigarette smoke High plasma lipid levels immunological response - autoimmune responses
What are the 7 steps of atherosclerosis?
- damage to endothelium
- monocytes to artery role
- accumulation of lipid
- cell proliferation
- cell death
- calcification
- thrombosis
What proteins triggers monocytes to come to the artery wall?
Monocyte chemotactic protein (MCT)
- produced by endothelial/smooth muscle cells
Vascular Cell Adhesion Molecule 1 (VCAM1)
- attaches monocytes to artery wall
Where does the lipid accumulation come from?
LDL in blood, which accumulates as cholesterol ester
What cells proliferate during cell proliferation?
Macrophages, which die from being overfilled with cholesterol.
Why does calcification occur?
calcium laid down as hydroxyapatite as part of scarring process
What is thrombosis?
- Blood clot forms in response to arterial damage
- If lesion ruptures and is exposed to the blood, coagulation occurs –> thrombus
- Insoluble protein in thrombus is fibrin
- Sometimes not life threatening and can incorporate into the plaque as the rupture heals
- However, thrombus can block artery –> thrombosis –> ischaemia –> Can dislodge and travel to block another artery
What are the genetic risk factors of CHD?
- being male
- family history of CHD
- family history of hypercholesterolaemia
- ethnic group
Genetics accounts for how many premature CHD cases?
50%
What other risk factors for CHD?
- obesity
- diabetes
- socioeconomic group
- lack of exercise
Name three saturated fats and their sources.
Myristic - milk, coconut oil
Palmitic - milk, dairy, palm oil
Stearic - cocoa butter, lamb
Name two monounsaturated fats.
Oleic acid - meat, dairy, olive oil Elaidic acid (trans) - margarine
What does the keys equation tell us about cholesterol?
- Dietary cholesterol –> modest increase
- Sat fat –> large increase
- Polyunsaturated –> decrease
- Monounsaturated –> no effect
- Keys equation doesn’t tell you
- Effect of individual FAs on plasma cholesterol
- Effects of fats on LDL and HDL