carbs + lipids + proteins Flashcards
features of monosaccharides (4)
- linear forms have a free carbonyl group hence are all reducing sugars
- small in size and have multiple OH groups which can form HB with water hence readily soluble in water
- ring structures exhibit alpha and beta isomerism
- alpha below beta above
features of disaccharides(5)
- made up of 2 monosacc joined by a glycosidic bond formed between them by condensation rxn tht involve the loss of h20
- can be split via hydrolysis
- same as mono
- all are reducing sugars except sucrose
- e.g sucrose maltose lactose
what are polysaccharides
many monosaccharides joined by a glycosidic bond formed between them by condensation reactions which involve the loss of water molecules
points of comparison between the 3 polysaccharides (7pts)
hint: Function
location
monomer
bond between monomers
orientation of monomer
structure of molecule
bonds between molecules
Starch vs glycogen vs cellulose
plant storage vs animal storage vs plant structural (polysacc)
stored as granules in chloroplasts vs stored in liver and muscle cells vs cell walls
2 alpha glucose vs beta glucose
alpha (1-4) within a branch and 1-6 at branch pts vs beta 1-4
same orientation vs alternate beta glucose rotated 180deg wrt to one another
helical and branched vs long str chain
no interchain HB vs interchain hb to form microfibrils
how do the structures of starch and glycogen make them good energy storage molecules
helical–> allows many alpha glucose monomers to be packed per unit volume hence making them a compact energy store
most of their OH groups are involved in intramolecular hb within the helix and hence few OH groups avail for HB with water; thus insol in h20 and water potential is unaffected.
branched and thus have multiple branched ends in which hydrolytic enzymes can work on thus more glucose molecules can be released rapidly at the same time and more ATP can be generated by respiration per unit time
large molecules this no effect on WP
how the structure of cellulose makes it a gd structural molecule
alternate glucose monomers are rotated 180deg wrt to each other and hence form a long str molecule with free OH grps projecting out in both directions which allow interchain HB between cellulose molecules that are parallel to each other –> forming microfibrils that have high tensile strength
few OH grps avail to HB with water as most are involved in interchain HB –> no effect on WP
meshwork of microfibrils have a porous structure and hence cell wall is freely permeable ; are strong and rigid and distributes stress in all directions to prevent lysis due to osmotic stress.
cellulases that hydrolyse cellulose are found in very few organism; thus cellulose cannot be hydrolysed by most organisms
benedicts test for non reducing and reducing sugars
equal vol of sample and benedicts reagent; shake and heat in boiling water
if neg for BT then boil equal vol of sample with di HCL to hydrolyse the saccharides inside, cool and neutralise with NACO3 then redo BT
what do lipids consist of
one glycerol and 3 fatty acids
describe the formation and breakage of an ester bond
three non polar, hydrophobic hydrocarbon chains are joined to a glycerol backbone via the formation of 3 ester linkages. ester linkage is formed via condensation reaction 1h20 molecule removed
describe the structures and properties of glycerol and fatty acids
glycerol vs fatty acids
structure: 3 polar hydrophilic OH groups which are able to form HB with water vs has charged COO- group which can interact with water
both properties are that they’re soluble in water
desc the structures and properties of a triglyceride and a ppl
triglyceride consists of 3 long nonpolar hydrophobic hydrocarbon chains joined to a glycerol backbone via ester linkages.
PPL: consists of 2 long non polar, hydrophobic hydrocarbon tails joined to a glycerol backbone via ester linkages, and a hydrophilic, negatively charged
list the emulsion test steps
add excess ethanol to a sample and allow to stn ofr 2 mins, add water. if emulsion is formed, lipids present
explain how the structures and properties of a triglyceride and ppl are related to their roles in living organisms
triglycerides cant HB with water thus insol and doesn’t affect WP
has a high proportion of C-H bonds from which energy in the form of ATP and metabolic water can be released during oxidation, making triglycerides a suitable energy store
other roles: thermal insulation; improve buoyancy, protective layer, reservoir for fat sol vitamins ADEK
ppls are amphipathic
form bilayers as nonpolar hydrophobic hydrocarbon tails face inwards and the hydrophilic phosphate group face outwards and HB with water
what are the properties of a phopholipid bilayer
has a hydrophobic core and is selectively permeable
it acts as a boundary, barrier to charged ions polar and large molecules, allows for compartmentalisation, has transient pores
desc the structure of aas
carbon atom covalently bonded to hydrogen atom, r group carboxyl group and amino group