Carbs Flashcards

1
Q

What are carbohydrates?

A

Complex organic molecules formed from carbon dioxide and water which are used as a source of chemical energy by living organisms

Also very nice food #pastaforlyfe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are monosaccharides?

A

Simple sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are oligosaccharides?

A

Short chains of monosaccharides, less than 20 residues

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are polysaccharides?

A

Consists of hundreds of thousands of monosaccharide units

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe the characteristics of monosaccharides.

A
Colourless, crystalline solids
Water soluble
Most are sweet tasting
Exist in open chain and ring structures
Two families: aldoses (aldehyde) and ketoses (ketone)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the roles of sugars?

A

Energy source
Structural: cell walls, exoskeletons, connective tissue
Information: recognition and nucleic acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Why can sugars have so many roles?

A

Diverse structural forms
3 different amino acids- 6 tripeptides
3 different hexoses- 1056 different trisaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Why is sugar used as an energy source?

A

Monosaccharides and disaccharides are easily metabolised to provide energy for a cell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What do plants store energy as?

A

Starch, which is a polysaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What do animals store energy as?

A

Glycogen, which is a polysaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Why is energy stored in polysaccharide form?

A

Compact granule
Bonding means less osmotic pull
Little water associated with it

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are some structural roles of sugars?

A

Homopolymers: cellulose and chitin
Heteropolymers: bacterial cell walls
Glycoconjugates: connective tissue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is cellulose?

A

One of the most abundant organic compounds
Unbranched polymer of glucose residues joined by beta 1-4 linkages
The beta configuration allows formation of very long straight chains
Parallel chains can interact by hydrogen bonding forming Fibrils
These fibres have high tensile strength

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is chitin?

A

Insect exoskeleton
Linear homopolymers composed of N-acetylglucosmine linked by beta 1-4 glycosidic bonds
Differs from cellulose by replacement of C2 hydroxyl group with an acetylated amino group
Parallel chains interact by hydrogen bonding leading to high tensile strength
Second most abundant polysaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are proteoglycans?

A

Glycans (carbohydrate 95%) with a bit of protein associated with it (5%)
Formed from glycosaminoglycan (GAG)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are glycosaminoglycans?

A

Anionic polysaccharide chains made of repeating disaccharide units

17
Q

How do gram-positive and gram-negative bacteria differ in terms of proteoglycans?

A

Gram-positive bacteria contain cross-linked multilayered proteoglycans whereas gram-negative only have a single layer
Gram-positive bacteria retain a dye-iodine complex that gets washed out of gram-negative bacteria

18
Q

What are glycoproteins and glycolipids?

A

Oligosaccharides associated with proteins and lipids (5% carbs, 95% other)
These play important roles in recognition and communication