Carbs Flashcards
What are carbohydrates?
Complex organic molecules formed from carbon dioxide and water which are used as a source of chemical energy by living organisms
Also very nice food #pastaforlyfe
What are monosaccharides?
Simple sugars
What are oligosaccharides?
Short chains of monosaccharides, less than 20 residues
What are polysaccharides?
Consists of hundreds of thousands of monosaccharide units
Describe the characteristics of monosaccharides.
Colourless, crystalline solids Water soluble Most are sweet tasting Exist in open chain and ring structures Two families: aldoses (aldehyde) and ketoses (ketone)
What are the roles of sugars?
Energy source
Structural: cell walls, exoskeletons, connective tissue
Information: recognition and nucleic acids
Why can sugars have so many roles?
Diverse structural forms
3 different amino acids- 6 tripeptides
3 different hexoses- 1056 different trisaccharides
Why is sugar used as an energy source?
Monosaccharides and disaccharides are easily metabolised to provide energy for a cell
What do plants store energy as?
Starch, which is a polysaccharide
What do animals store energy as?
Glycogen, which is a polysaccharide
Why is energy stored in polysaccharide form?
Compact granule
Bonding means less osmotic pull
Little water associated with it
What are some structural roles of sugars?
Homopolymers: cellulose and chitin
Heteropolymers: bacterial cell walls
Glycoconjugates: connective tissue
What is cellulose?
One of the most abundant organic compounds
Unbranched polymer of glucose residues joined by beta 1-4 linkages
The beta configuration allows formation of very long straight chains
Parallel chains can interact by hydrogen bonding forming Fibrils
These fibres have high tensile strength
What is chitin?
Insect exoskeleton
Linear homopolymers composed of N-acetylglucosmine linked by beta 1-4 glycosidic bonds
Differs from cellulose by replacement of C2 hydroxyl group with an acetylated amino group
Parallel chains interact by hydrogen bonding leading to high tensile strength
Second most abundant polysaccharide
What are proteoglycans?
Glycans (carbohydrate 95%) with a bit of protein associated with it (5%)
Formed from glycosaminoglycan (GAG)