Carbohydrates Test 2 Flashcards

1
Q

What is the role of carbohydrates in the body?

A

They supply glucose to cells for eneergy.

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2
Q

What is glucose stored as?

A

Glycogen

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3
Q

Where is glycogen stored and how is it released?

A

Liver - released via hydrolysis into blood

Muscle - hoards glycogen for its own use

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4
Q

What is gluconeogenesis?

A

Making glucose from protein. The conversion of certain amino acids from body tissues and diet

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5
Q

What is ketosis

A

Fat fragments hoin to form ketone bodies and provide fuel when body is low on carbohydrates

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6
Q

How is blood glucose homeostasis maintained?

A

Insulin hormone - glucose from blood into cells

Glucagen hormone - glucose from liver cells into blood

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7
Q

What consistently supplies glucose into bloodstream?

A

Liver and intestines

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8
Q

What is bodys response when blood glucose levels rise?

A
  • pancrease release insulin
  • insulin stimulate uptake of glucose into cells and storage as glycogen in muscle and liver as well as conversion of excess glucose into fat for storage
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9
Q

What is bodys response to declining blood glucose levels?

A
  • stimulates pancrease to release glucagon into bloodstream

- glucogon stimulate liver cells to break down glycogen and release glucose in blood

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10
Q

Define type 1 & 2 diabetes?

A

Type 1: body is unable to produce insulin

Type 2: cells are unable to respond to insulin

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11
Q

What is the glycemic response?

A

Speed of glucose abosorbtion, blood glucose rises, and speed it returns to normal

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12
Q

What is the glycemic load?

A

Glycemic intakes x(times) carbohydrate amount

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13
Q

What are common harms of sugar?

A

Nutrient deficiencies - displace calories that contain nutrients

Dental Caries - sugars fermented to acid by bacteria erodes enamel

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14
Q

What are the recommended intakes of sugar?

A

Canadas food guide - limit foods with added sugar
DRI - no upper limit, >25% of total daily energy from sugar
WHO - >10% of total daily energy and >5% is better

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15
Q

What are artificial sweeteners

A
Non nutritive (dont provide energy)
Safe in moderate doeses
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16
Q

What is stevia?

A

Herbal product

Used on its own or added to acceptable foods

17
Q

What are sugar alcohols

A

Nutritive (0.2-4 Cal)
No dental caries and low GI
GI issues when absorbed in large quantities

18
Q

What are characteristics of soluble fibres

A

Soluble, viscous, fermentable

19
Q

What actions do soluble fibres have in the body?

A

Lower blood cholesteol by binding bile
Slow glucose absorbtion
Slow transit of food through upper GI tract

20
Q

What are health benefits of soluble fibres?

A

Lower risk of heart disease
Lower risk of diabetes
Lower risk of colon cancer

21
Q

What are characterisitics of insoluble fibres?

A

Insoluble, nonviscous, leas fermentable

22
Q

What actions do insoluble fibres have in the body?

A

Increase fecal weight and speed fecal passage through colon

Provide bulk and feelings of fullness

23
Q

What are health benefits of insoluble fibres?

A

May help with weight management

Alleviate constipation

24
Q

What are some harmful effects of fibres

A

May reduce caloric intake

Suddenly introducing fibre may lead to abdominal discomfort, gas, diarrhea

25
Q

How do you find the total starch content from a nutrition label?

A

Total CHO minus sugar and fibre = starch