Carbohydrates of Physiologic Significance Flashcards by Kaivalya Tallam

Q

Monosaccharides- Aldoses

A

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Q

Monosaccharides- Ketoses

A

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Q

Reactions of Monosaccharides

(Oxidation)

(UDP-Glucose 6-Dehydrogenase)

A

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Q

Reactions of Monosaccharides

(Reduction)

A

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Q

Reactions of Monosaccharides

(Esterification)

A

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Q

Ribose and 2-Deoxyribose

A

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Q

Amino sugars

A

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Q

Acetylated Aminosugars

A

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Q

Sialic Acid

A

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Q

Glycation and Glycosylation

A

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Q

Glycation

(Glycation of Proteins)

A

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Q

Glycosides

A

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Q

Cardiac Glycosides

(Digoxin)

A

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Q

Disaccharides

(Lactose)

A

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Q

Disaccharides

(Maltose)

A

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Q

Disaccharides

(Sucrose)

A

Q

Relative Sweetness of Sugars

A

Q

Disaccharides

(Most Important) -Reducing and Non-Reducing

A

Q

Polysaccharides

(Branching)

A

Q

Polysaccharides

(Homoglycans)

A

Q

Starch

(Amylose)

_{Not Branched}

A

Q

Starch

(amylopectin)

A

Q

Glycogen

A

Q

Cellulose

A

Glycosaminoglycans

Glycosaminoglycans | (List)

Glycosaminoglycans | (Hyaluronic Acid)

Glycosaminoglycans | (Chondroitin Sulfate)

Glycosaminoglycans | (Keratan Sulfate)

Glycosaminoglycans | (Dermatan Sulfate)

Glycosaminoglycans | (Heparin)

Determination of the ABO Blood Group